Reviewed: Feb. 17, 2011

made these for my wife as a dessert to the 4 course meal I cooked her for Valentine's day and she said it was the BEST dessert she has had. A+++

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Reviewer:

sly

Reviewed: Feb. 14, 2011

Awesome easy recipe! The best crepe recipe. Batter always turns out lumpy from the flour, but still tastes and turns out great!

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3 users found this review helpful

Reviewer:

Nichole

Reviewed: Feb. 14, 2011

OMG... so tasty... already thinking different combos to fill the Crepes... oh so many possibilities!

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4 users found this review helpful

Reviewer:

iammisko

Cooking Level: Intermediate

Home Town: Tahsis, British Columbia, Canada

Living In: Campbell River, British Columbia, Canada

Reviewed: Feb. 14, 2011

These are worth 5 stars and more. Very easy!!! I made them for my Belgian husband and his son, and they loved them. Thanks Ann57 BTW: Mix all the dry ingredents first then add to the wet ingredents. Make sure you melt the butter well or you will get lumps of butter in your batter and add last.

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Reviewer:

Koekje

Cooking Level: Intermediate

Home Town: Savannah, Georgia, USA

Reviewed: Feb. 13, 2011

This was incredible! I had always wanted to make crepes but was a little intimidated because they looked like it would be hard. With this recipe it was so easy! I took the reviewers suggestion and mixed my wet ingredients first and then sifted and whisked the dry ingredients in. Fabulous!

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3 users found this review helpful

Reviewer:

Gina

Reviewed: Feb. 12, 2011

These crepes turned out delicious!!! We ate them with nutella and bananas in the middle. Absolutely delicious and easy to make.

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3 users found this review helpful

Reviewer:

nmp009

Cooking Level: Intermediate

Home Town: Las Vegas, Nevada, USA

Living In: San Antonio, Texas, USA

Reviewed: Feb. 12, 2011

Excellent crepe recipe! My kids love them with Canadian Maple Syrop!

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Reviewer:

kotcho

Reviewed: Feb. 8, 2011

A perfect recipe for crepes! You can't go wrong if you have the correct small frying pan & you don't put too much batter in the pan....I thought the sprinkled sugar on top was delicious (I put strawberries & toasted almonds inside with a little whipped cream; even the lemon & sugar with nothing else was surprisingly tasty). I think it would be good for a group -- if you could make them one by one (or two by two if you had a second pan) to make them hot & fresh. This recipe is a keeper.

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Reviewer:

Reviewed: Feb. 6, 2011

Awesome, Easy, and now a Sunday tradition!!

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Reviewer:

reiteradair

Cooking Level: Intermediate

Home Town: Phoenix, Arizona, USA

Living In: Tacoma, Washington, USA

Reviewed: Feb. 5, 2011

Made a perfect crepe. We filled crepe with cream cheese/sugar/vanilla/sour cream mixture, then warmed for a few seconds in the microwave; topped with ligonberries. DELICIOUS!

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3 users found this review helpful