I'm making this as I review; tripled the recipe; so I could freeze some later as other Reviews suggest; even Mother, who is very particular, proclaimed them "Very good . . . not too sweet". Despite tripling the recipe, this doesn't have an 'eggy' taste to it. Tomorrow I am going to get my veggie fillings together; Daughter will appreciate the break from her pancake breakfasts. I haven't experimented yet with additions to the batter (i.e., vanilla, etc.), but look forward to doing so. This is my basic, go-to recipe. Thank you for sharing!
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I'm making this as I review; tripled the recipe; so I could freeze some later as other Reviews...