Dessert Crepes Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by sls
Reviewed: Mar. 11, 2015
wonderful recipe!!!
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Reviewed: Mar. 7, 2015
Really really good for breakfast lunch and dinner
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Photo by Ginger Vasquez
Reviewed: Feb. 18, 2015
Love this recipe! So easy and delicious!
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Reviewed: Feb. 16, 2015
I use this every weekend. And I love it!
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Reviewed: Feb. 14, 2015
this is wonderful! We make these almost every weekend and I follow the directions exactly. Sometimes when I remember, I'll add vanilla, but it is not necessary! We love to use fresh raspberries, blackberries, strawberries and I use a cream cheese/powdered sugar mix for the filling. You can make these thinner and it isn't as eggy, but I actually prefer thicker crepes because the taste of the actual crepe really comes through! My family thinks these are restaurant quality and have never met anyone that disliked them!
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Photo by carlasylene
Reviewed: Feb. 1, 2015
Great recipe, crepes turn out good, we ate them with nutella and homemade manjarblanco.
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Cooking Level: Expert

Home Town: Santiago De Surco, Lima, Peru
Living In: Germantown, Maryland, USA
Reviewed: Feb. 1, 2015
So Easy And Yummy, My Kids Loved It. Even My 12 Year Old Daughter Can Make Them.
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Reviewed: Feb. 1, 2015
Tasty and easy to make.
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Reviewed: Jan. 26, 2015
I doubled the recipe and used slightly less egg (5 eggs for twice the recipe)--delicious!
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Cooking Level: Expert

Living In: Brookline, Massachusetts, USA

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Reviewed: Jan. 4, 2015
Very nice crepes! I used 1/2 of a warm 8 Oz cream cheese and mixed it with 1/2 c vanilla yogurt for filling. Also cut bananas and strawberries in the crepe. Topped with more strawberries, blueberries and raspberries. For sauce cut up strawberries in a boiler add a small amount of water and smash them. Then added strawberry rhubarb jelly into that. Top with redi whip, the sauce and fruit.
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Displaying results 1-10 (of 589) reviews

 
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