Reviewed: Jul. 22, 2012

I hate to bring the recipes ratings down. Especially when so many other people rate it so high. (That is the reason I tried this recipe!) And this was my first attempt at crepes. But this was a complete flop at my house. They were VERY eggy. And as I look at other recipes on the internet and I don't see any others that call for 4 eggs. I tried serving them with sweeten cream cheese, jam, fresh blueberries, chocolate sauce....no one liked any version. My youngest kept calling them omelets because of the egg taste. They were very easy to make and cooked up well. So I had to give a couple of stars. I might try this again with less eggs...

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Reviewer:

GERI67GT

Cooking Level: Intermediate

Home Town: Bucyrus, Ohio, USA

Reviewed: Jul. 20, 2012

This was my first time making crepes and it was very easy with this recipe (although time consuming). I followed the recipe (added 1/2 tsp vanilla to batter) and filled some crepes with nutella and strawberries and some with vanilla pudding and mixed fruit. sprinkled with powdered sugar for a nice touch.

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Reviewer:

RALWATTAR

Cooking Level: Intermediate

Living In: Dublin, Ohio, USA

Reviewed: Jul. 15, 2012

Extremely delicious! I loved it. I tweaked the recipe by adding rice flour instead of wheat flour, and it came out great. Added homemade whip cream and cherry's. Again, it was great!

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Reviewer:

Anna'sbakingloveaffair

Cooking Level: Intermediate

Reviewed: Jul. 3, 2012

Really easy to make and come out beautiful. The first time I made them I followed directions exactly. Made them second time around and added vanilla and used only 3 whole eggs and 1 egg yolk as I thought the first time "may" have had an eggy taste. Still came out beautiful, tasty and in my opinion less eggy. Thanks for the recipe.

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Reviewer:

sweetsuzie

Cooking Level: Intermediate

Living In: Orlando, Florida, USA

Reviewed: Jun. 28, 2012

I absolutely love crepes and this is fantastic! Easy to fill with savory or sweet applications. I like to sprinkle just a little bit of sugar once I have flipped the crepe, it creates a bit of caramelization.

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5 users found this review helpful