Reviewed: Feb. 15, 2009

I too thought this was a great recipe. I did add and extra TBLS sugar (half brown/half white). I also blended it in the blender. I even used it the next day and it was still great. Very easy and fabulous!

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bandsbaby6

Cooking Level: Intermediate

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Reviewed: Feb. 14, 2009

Very tasty recipe! I made crepes before, it was my first time, and i got the recipe from a cookbook. can you say GROSS! I was totally discouraged and didnt make anything again for a long time. This recipe, however, is really really good. It was super easy to make, and they tasted really great when they were hot.

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princessofnora

Cooking Level: Intermediate

Home Town: Pensacola, Florida, USA

Living In: Milton, Florida, USA

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Reviewed: Jan. 31, 2009

great recipe. My first time making crepes and it was so easy and turned out as good as the ones I had in France! I added some vanilla extract as suggested by other reviewers.

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sparkling727

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Reviewed: Jan. 21, 2009

the best crepes ever, easy to make and delicious, I added 1/2 tsp. vanilla

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Bonnie

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Reviewed: Jan. 18, 2009

Excellent!! I've made this MANY times, my children love them for breakfast. I like to eat with Lingonberry butter, YUMMO!

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Tamara Grimes Lemasters

Cooking Level: Expert

Home Town: Plant City, Florida, USA

Living In: Tampa, Florida, USA

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Reviewed: Jan. 15, 2009

I've made these a number of times now, and this is a truly wonderful recipie. I do however like to add a tsp or two of vanilla, it makes them taste even better! Also, usually I add a few extra tbsp of flour to my batter just so that it's that slight bit smoother and it's easier to swirl around the pan. For those of you who had difficulties flipping or turning them... first fold up a paper towel, put a little butter on it and then gently swipe it all over the pan. then, use a rubber spatula to nudge down the edges. when the edges of the crepe are golden brown and you can easily tap them off the pan with a rubber spatula, you're ready to flip them! try serving them filled with strawberries, bananas and freshly whipped cream for breakfast :)

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C Anthony

Cooking Level: Expert

Home Town: Baie Verte, Newfoundland, Canada

Living In: Guelph, Ontario, Canada

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Reviewed: Jan. 1, 2009

These are AWESOME! I suggest though to blend in the blender for no lumps. I whisked it all first and then (probably because I didn't sift my flour) there were some little lumps so I poured it all in to the blender for a few seconds and then made them. They are perfect as the recipe states. Thanks!

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JENCHISPAS

Cooking Level: Intermediate

Home Town: Lansing, Michigan, USA

Living In: Clifton Park, New York, USA

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Reviewed: Jan. 1, 2009

These were delicious! I rolled some strawberries and sugar inside.

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jwilke

Cooking Level: Intermediate

Home Town: Cleveland, Ohio, USA

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Reviewed: Dec. 30, 2008

Outstanding! I followed the recipe exactly and the crepes turned out perfectly! I have never made crepes before and my first one was fantastic. My family kept begging for more. I couldn't turn them out fast enough! Thank you!

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jayne

Cooking Level: Intermediate

Home Town: Orange, California, USA

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Reviewed: Dec. 30, 2008

This recipe was a hit in my house from the youngest to the oldest. I made the crepes according to the recipe with the exception I was a little short on milk and just substituted water for the difference. They still came out perfect. For the filling, I started out spreading strawberry jam down the center, then I used a sweet cream cheese mixture (1 pkg cream cheese, ½ c white sugar, & 4 oz. cool whip), then added a little more cool whip. I rolled them up and then sprinkled a little powdered sugar on top. In some I put fresh blueberries. Bananas would work well to, I only had the fresh blueberries on hand when I made these. My only downfall was that I did not double the recipe. This is definitely a keeper. Thanks for sharing.

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MERRIWE2

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Reviewed: Nov. 29, 2008

I made these and had never made crepes before--they were incredibly easy to make! I filled them with a cream cheese filling and mixed berries, then topped them with whipped topping and a little bit of the mixed berries. Everyone enjoyed them as a brunch meal.

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greenfrog1092

Cooking Level: Intermediate

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Reviewed: Nov. 16, 2008

These turned out perfect without any adjustment to the recipe. We served them as "Dessert Crepes Bar" with various filling options, such as fresh strawberries, raspberries, blueberries, peaches, whipped topping, chocolate, etc.

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jbr

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Reviewed: Nov. 16, 2008

Easy and delicious. Some of the best crepes I've ever made. It's easy to halve or double, and easy to alter to your liking, i.e. less sugar for savory crepes, addition of vanilla for more dessert like, etc.

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GatsbyGirl

Cooking Level: Expert

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Reviewed: Oct. 13, 2008

Yum! My hubby (who likes to make fun of me for burning things) said "aren't crepes supposed to be hard to make?" ha-ha ... but anyway these were very easy and came out perfect! Still delicious after freezing. Thanks :)

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Adelina P

Cooking Level: Intermediate

Home Town: Syracuse, New York, USA

Living In: Tacoma, Washington, USA

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Reviewed: Sep. 27, 2008

I make these as a special Sunday treat or for overnight guests for breakfast. We fill them with homemade lemon curd, (found on this site as well), dust with pwd. sugar and a few drops of fresh squeezed lemon juice on top. I get repeat requests for this from everyone! My daughters recently married and both requested this recipe in their "family favorites"recipe book I was making. Their husbands are now hooked on these as well!! They cook up light and fluffy and do save nicely in the fridge. But, you MUST cool completely BEFORE putting them into a plastic bag. If you don't, they will mold quickly. I make a double recipe - my husband will eat on the leftover crepes during the week - filling them after reheating in the microwave. Real men do eat crepes - as well as quiche!!!

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Laura

Home Town: West Richland, Washington, USA

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Reviewed: Sep. 14, 2008

Wow! These were super easy and delicious! I added nutella, bananas and icecream for a fabulous snack! Thanks!

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Lori K.

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Reviewed: Sep. 11, 2008

These are absolutely perfect--I make them for breakfast now pretty regularly :)

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wakipan

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Reviewed: Sep. 11, 2008

These were outstanding! I'm a novice cook, and was worried about making something like this, but it was super easy - they don't even stick to themselves when you try to flip them over!

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Aania

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Reviewed: Sep. 7, 2008

Easy and very good. Everyone enjoyed it at my deseert crepes party. THanks!

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Tussany

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Reviewed: Sep. 7, 2008

These have a nice flavor and are easy to cook. I used the filling and topping of 'creamy strawberry crepes' from this site. They were very good.

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bakinqueen

Cooking Level: Expert

Living In: Verde Valley, Arizona, USA

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