Reviewed: Apr. 12, 2011

My first attempt at making crepes and these were delicious! I served them with butter, powdered sugar & fresh lemon. I can't wait to try them again with different fillings. Thanks!

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4 users found this review helpful

Reviewer:

Angela

Reviewed: Apr. 10, 2011

This was the first time I've ever made crepes and it turned out beautifully! I also added 1 TBS of vanilla and served it with fresh fruit and whipped cream. Will definitely make these again!

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Reviewer:

tofu19

Cooking Level: Expert

Home Town: Ann Arbor, Michigan, USA

Living In: Sunnyvale, California, USA

Reviewed: Apr. 6, 2011

I have tried a lot of different recipes for crepes, and so far these are my favorite. they are good by themselves,or(my personal favorite)with blackberry jelly,powdered sugar,and lemon juice as the filling. On top put butter,(just a bit so it looks good)lemon juice and powdered sugar.

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Reviewer:

Kristy Bell

Reviewed: Apr. 3, 2011

My family and I lived in France for 12 years and have not had crêpes since. Well I found this recipe and I LOVED IT!!!!! It tasted just like the ones we had in France. My dad downed about six right there as I was cooking them! This recipe is AMAZING and I know I will be making these again!

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5 users found this review helpful

Reviewer:

charlie421

Reviewed: Mar. 25, 2011

Our favorite crepe recipe we've tried (and that's a whole bunch). I cut down on the sugar just a little. These turned out super thin with our crepe maker (electric appliance I recommend if you really like crepes) and had great flavor. I don't think they would have to be just dessert crepes. We put strawberry syrup, nutella, peanut butter, chocolate sauce, and yogurt on them (not necessarily at the same time). We've also used them like wraps and filled with meat and vegetables. Yum!

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Reviewer:

emzwee

Reviewed: Mar. 23, 2011

Made as directed. Turned out perfect. Wouldn't change a thing.

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5 users found this review helpful

Reviewer:

TRUCKERBOO

Cooking Level: Expert

Home Town: Santa Ana, California, USA

Living In: Salem, Oregon, USA

Reviewed: Mar. 22, 2011

Yum.

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Reviewer:

toast

Reviewed: Mar. 20, 2011

quite possibly the best crepes ive ever had and made! i added chocolate chips once i cooked one side and flipped it and then folded it in half to let the chocolate melt! so good =]

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Reviewer:

ahtnamasjmb

Reviewed: Mar. 17, 2011

This recipe is genius!! To make it perfect, I added some vanilla extract like the other reviews said, and it really made a difference. To get the clumps out of the mix, I drained it with a strainer since I was in a hurry and my blender was dirty. It worked just as well! I also recommend that you pour about 1/3 cup of the mix into the pan, instead of just trying to cover it.

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4 users found this review helpful