The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed: Jun. 17, 2009
I made home made strawberry crepes with these. Turned out great!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed: Jun. 15, 2009
This is an excellent basic crepe recipe. I have made it at least 10 times now. Easy and fun to experiment with different options. I recommend experimenting with nutmeg, cinnamon, and vanilla in the batter. I recommend nutella & bananas, or fresh fruit and real whipped cream, or lingonberries, or pie filling in the inside. Thank you for this!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed: May 28, 2009
This is an amazing recipe i loved it!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed: May 26, 2009
would use this again, thanks
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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed: May 23, 2009
My husband used this recipe to make me crepes for Mothers Day. I noticed that the batter was a lot thinner than my original crepe recipe and thought he was in trouble. But this was by far the best dessert crepe I've had in a LONG time. This is now my staple recipe. Adding orange zest to the batter makes a world of difference.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed: May 21, 2009
So easy, even I can do it. I see why it's best to let the batter sit. The batter forms more evenly in the pan.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.81 star rating.
Reviewed: May 12, 2009
i really like crepes and these were really easy to make and were very tasty if i had to recomend any adjustments i would and a hint of vanilla and a pinch of cinnamon
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Sam

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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed: May 1, 2009
These were so much better than some other crepe recipes here!! and much easier to do!!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed: Apr. 21, 2009
This recipe deserves its 5 stars rating. It's simply perfect and oh-so-easy to make! Texture, taste, and consistency all just like you get at the best French bistros. Thank you for sharing it!
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Jo

Cooking Level: Intermediate

Home Town: Los Angeles, California, USA
Living In: Anchorage, Alaska, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed: Apr. 20, 2009
This recipe was so easy and delicious! Like the reviews I read, I added one teaspoon of vanilla and some dashes of cinnamon and it was so yummy!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed: Apr. 20, 2009
Don't waste your time making regular crepes for breakfast just because these have the word "dessert" in the title. This is the real crepe.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed: Mar. 30, 2009
The BEST crepe recipe on this site. This recipe really produces perfect crepes. I fill mine with nutella and banana...delicious!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed: Mar. 30, 2009
Best crepes recipe I have ever tried. They turn out amazing every time whether I am making a single batch for breakfast or I have been coerced into making a triple batch for friends.
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Cooking Level: Beginning

Living In: Chicago, Illinois, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.81 star rating.
Reviewed: Mar. 27, 2009
This was a good recipe, but my crepes turned out pretty spongy. However, I have never had crepes before, so maybe that's what they are supposed to be like, or maybe it was my technique. Overall, the taste was good. I made a chocolate filling and spread it on the crepes and then added some bananas. Yum!
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Cooking Level: Intermediate

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The reviewer gave this recipe 3 stars. This recipe averages a 4.81 star rating.
Reviewed: Mar. 23, 2009
This was a great, easy recipe...I just think it was a bit too eggy for me.
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Cooking Level: Intermediate

Home Town: Tripoli, North, Lebanon
Living In: Milton, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed: Mar. 18, 2009
Perfect flavor! This was my first time making crepes, and I heard they're really hard, but making these was no where as hard as I thought. I did put in 1-1/2 TBSP of butter in instead of TSP, but it was really good, so I'd recommend it. That probably helped with the sticking factor, too. Like butta.
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Cooking Level: Intermediate

Home Town: Auburn, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
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Reviewed: Mar. 5, 2009
I was making crepes for Valentines brunch and I couldn't find my regular recipe.. logged in here to find this one. Turned out perfect! Great batter. I used whole wheat flour instead of white, and substituted Splenda for sugar. Added a spash of real vanilla, and per some of the other suggestions used a little more flour than the recipe called for. Oh, and I did run the mixture through the blender which helped make it extra smooth. Made two types of fillings: First one (photo) was feta, spinach and cherry tomatoes. The seconds one was nutella and bananas with a touch of honey. Yum! Will use this one again for sure!
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dd

Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.81 star rating.
Reviewed: Mar. 3, 2009
These were good. You have to eat them when they're hot, though. After about an hour being at room temp. they tasted kind of eggy. But overall, not bad.
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Cooking Level: Intermediate

Home Town: Pensacola, Florida, USA
Living In: Milton, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed: Feb. 24, 2009
These turned out perfect. Great texture and taste.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed: Feb. 23, 2009
This was the BEST crepe recipe I've used (and I've used a lot). My crepes came out looking like a professional made them. I did add one tsp. of Vanilla Extract though, and it was delicious.
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