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Photo of: Crepes

Crepes

Submitted by: Erin Nesbit
These traditional crepes are made with eggs, milk, flour, salt and oil. 

Photo of: Regular Crepes

Regular Crepes

Submitted by: Bonnie Molleston
These dainty sweet crepes await your favorite dessert fillings, be they as simple as jam or ice cream, or as complicated as Cherries Jubilee. At least the crepes themselves are easily made! 

Photo of: Real French Crepes

Real French Crepes

Submitted by: Samantha
I am a French Canadian from Montreal, this recipe is one of the first ones that I learned as a child growing up and can either be served traditional style with REAL maple syrup on top or cold with ice cream rolled into it and chocolate syrup on top as a desert. 

Photo of: French Crepes

French Crepes

Submitted by: Cyberchef
Crepes are thin and delicate pancakes which can be filled with virtually anything. 

Photo of: Vanilla Crepes

Vanilla Crepes

Submitted by: lelainem10
Crepes are made with extra vanilla for a heavenly aroma. 

Photo of: Basic Crepes

Basic Crepes

Submitted by: JENNYC819
No need to be intimidated -crepes are surprisingly easy. Mix simple, everyday ingredients -milk, egg, flour and the like -swirl the mix in a lightly oiled pan and fill with sweet or savory delights. 

Sweet Heavenly Rice Dessert

Submitted by: MICHELLE H.
Instant rice is cooked in pineapple juice and combined with vanilla pudding, mini marshmallows, pineapple and pecans in this chilled dessert. 

Photo of: Chocolate Eclair Dessert

Chocolate Eclair Dessert

Submitted by: Kristie Behrens
For this delightful layered dessert, a pan is lined with graham crackers, and layered with a series of pudding, whipped topping, more graham crackers. To finish, chocolate frosting is smoothed over. 

Photo of: Avocado Dessert

Avocado Dessert

Submitted by: Craig
This is an avocado whip my mum makes. Give it a shot! All my friends were apprehensive at first, but then loved it when they tried it. 

Photo of: Butterscotch Pecan Dessert

Butterscotch Pecan Dessert

Submitted by: Becky Harrison
Provided by: Taste of Home
Light and creamy, this terrific treat never lasts long when I serve it. The fluffy cream cheese layer topped with cool butterscotch pudding is a lip-smacking combination. -Becky Harrison, Albion, Illinois 
 
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