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"Good when fresh fruits are out of season." — Beth Leslie
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1 (20 ounce) can pitted sour cherries
1/4 cup white sugar
1 envelope (1 tablespoon) unflavored gelatin
2 egg yolks
1/8 teaspoon salt
1/4 teaspoon almond extract
1/4 teaspoon red food coloring
2 egg whites
1 cup heavy cream, whipped
1 (9 inch) graham cracker crust
really light
I love it!!!!
7 Ratings
Came out excellent
This dessert has a nice flavor and is light and fluffy, however, we were not impressed enough to make it again. Thank you, Beth, for submitting the recipe.
Very good!!!!
Very easy to make and very tasty. However, my kids didn't like it and the hubby refused to even try it because it's "not cherry pie". I thought it was pretty good.
* Percent Daily Values are based on a 2,000 calorie diet.
Dessert Cherry Pie
Serving Size: 1/8 of a recipe Servings Per Recipe: 8 Amount Per Serving Calories: 275 Calories from Fat: 119
Amazing cherry pie or incredible topping for vanilla ice cream? You be the judge.
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