Recipe by Beth Leslie
"Good when fresh fruits are out of season."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 (20 ounce) can
pitted sour cherries
1 envelope (1 tablespoon)
red food coloring
heavy cream, whipped
1 (9 inch)
graham cracker crust
I love it!!!!
Came out excellent
This dessert has a nice flavor and is light and fluffy, however, we were not impressed enough to make it again. Thank you, Beth, for submitting the recipe.
This recipe was so easy and tasted AMAZING! I used an 8oz carton of cool whip in place of the heavy cream, which I think made it fluffier, lighter, and healthier. Thank you Beth I will definitly make this again!
The recipe turned out great as written, and I made sure to use heavy cream because it is WAY healthier than cool whip.
Very easy to make and very tasty. However, my kids didn't like it and the hubby refused to even try it because it's "not cherry pie".
I thought it was pretty good.
* Percent Daily Values are based on a 2,000 calorie diet.
Dessert Cherry Pie
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 119
The most-tender new vegetables are here just in time for early spring salads!
Creamy, comforting potato soups will warm you up.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
Amazing cherry pie or incredible topping for vanilla ice cream? You be the judge.
See how to make a sweet and tart fruit pie with cherries and rhubarb.
Easy key lime pie with Greek-style yogurt bakes up fast!