Recipe by Beth Leslie
"Good when fresh fruits are out of season."
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1 (20 ounce) can
pitted sour cherries
1 envelope (1 tablespoon)
red food coloring
heavy cream, whipped
1 (9 inch)
graham cracker crust
I love it!!!!
Came out excellent
This dessert has a nice flavor and is light and fluffy, however, we were not impressed enough to make it again. Thank you, Beth, for submitting the recipe.
This recipe was so easy and tasted AMAZING! I used an 8oz carton of cool whip in place of the heavy cream, which I think made it fluffier, lighter, and healthier. Thank you Beth I will definitly make this again!
The recipe turned out great as written, and I made sure to use heavy cream because it is WAY healthier than cool whip.
Very easy to make and very tasty. However, my kids didn't like it and the hubby refused to even try it because it's "not cherry pie".
I thought it was pretty good.
* Percent Daily Values are based on a 2,000 calorie diet.
Dessert Cherry Pie
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 119
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