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Dessert Cherry Pie

By: Beth Leslie  
"Good when fresh fruits are out of season."

Rating: This weblink has been rated 3 times with an average star rating of 4.7 Read Reviews (3)

Rate/Review | 353 people have saved this

What to Drink?

Hot Non-Alcoholic Coffee
Prep Time:
40 Min
Ready In:
1 Hr

Servings  (Help)

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Original Recipe Yield 1 - 9 inch pie
 

Ingredients

  • 1 (20 ounce) can pitted sour cherries
  • 1/4 cup white sugar
  • 1 envelope (1 tablespoon) unflavored gelatin
  • 2 egg yolks
  • 1/8 teaspoon salt
  • 1/4 teaspoon almond extract
  • 1/4 teaspoon red food coloring
  • 2 egg whites
  • 1/4 cup white sugar
  • 1 cup heavy cream, whipped
  • 1 (9 inch) graham cracker crust

Directions

  1. Let cherries sit in juice with 1/4 cup sugar for 2 hours.
  2. Drain juice off cherries into a saucepan. Soften gelatin in the cherry juice. Mix in egg yolks and salt. Cook on low heat, stirring constantly, for 4 minutes, until gelatin dissolves. Remove from heat and stir in almond extract, red food color, and cherries. Chill until thick, but not coagulated.
  3. In a large glass or metal mixing bowl, beat egg whites until foamy. Gradually add 1/4 cup sugar, continuing to beat until stiff peaks form. Fold into cherry mixture. Fold in whipped cream until no streaks remain. Pour into graham cracker crust. Chill in refrigerator.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 277 | Total Fat: 13.4g | Cholesterol: 74mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by HARRY8869 
really light MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 6, 2009 by Ben 
I love it!!!! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 19, 2009 by Lovin' Life Foodie 
This dessert has a nice flavor and is light and fluffy, however, we were not impressed enough... MORE

 
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