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Desperation Chicken Dinner

SUBMITTED BY: Penny Mularz

"'This dish saves a lot of time when I need a quick supper on busy nights,' explains Penny Mularz of Auburn, Michigan. 'I keep cooked chicken in the freezer to speed up the preparation. Sometimes I substitute carrots for the frozen corn.'"
RECIPE RATING:
The reviewer gave this recipe 2 stars. This recipe average a 3.5 star rating.
Read Reviews (2)
PREP TIME  5 Min
COOK TIME  15 Min
READY IN  20 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 2 1/2 cups water
  • 2 (3 ounce) packages chicken ramen noodles
  • 1 1/2 cups cubed cooked chicken
  • 1/2 cup frozen peas
  • 1/2 cup frozen corn
  • 1 (4 ounce) can mushroom stems and pieces, drained

DIRECTIONS

  1. In a large saucepan, bring water to a boil. Add noodles with contents of seasoning packets, chicken, peas and corn. Cook, uncovered, for 4-6 minutes or until vegetables and noodles are tender. Stir in the mushrooms; heat through.
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REVIEWS

The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 3, 2008 by Hakliva
Made it for the two kids i take care of because there was nothing in the house really for... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 4, 2007 by Salenia
I made this for my kids and my fiance and they loved it. It's great for days when you don't... MORE


 
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