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READY IN 15 mins

Derby BLT Dip

Read Reviews (6)

"We were down in Kentucky to meet my niece's fiance and his friends and family and found this dip. Thought I'd pass it on. Can be served with veggies, but I liked it best with Triscuits®. I was surprised by this dip. I only tried it because of the crackers. For better flavor, make the day before so the flavors can meld. Can also be made by leaving out bacon and adding 1/2 cup slivered almonds or finely chopped pecans." — Suzanne

Ingredients Edit and Save

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Original recipe makes 4 cups Change Servings

1 cup sour cream
1 cup creamy salad dressing (such as Miracle Whip®)
1 cup shredded Cheddar cheese

1 cup seeded and chopped Roma tomatoes
1 (3 ounce) jar real bacon bits
1 tablespoon chopped green onion

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Directions

Mix sour cream, creamy salad dressing, Cheddar cheese, tomatoes, and bacon bits in a bowl until thoroughly combined. Refrigerate until serving time; served topped with green onion.

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PREP 15 mins
READY IN 15 mins

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Reviews More Reviews

Most Helpful Positive Review

Apr 14, 2012

Excellent dip! One thing I did differently was to use real bacon crisped and chopped. A word of caution here if you choose to use real bacon is that it WILL get soggy and wimpy if it sits for more than a few hours. Make your bacon up ahead and store in a separate air tight container until ready to serve, then just stir it in.

—Carson

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Most Helpful Critical Review

Oct 01, 2012

It was a nice change for a dip but not a WOW for me. I had some people say they liked it but had a good amount left over. It was not a dip that I could not say out of. It is worth making to see if you like it. It is a quick dip with things you may have just laying around your house.

—David

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6 Ratings

Jul 07, 2012

I used reduced fat sour cream and reduced fat Hellman's (we don't use Miracle Whip). After mixing the ingredients, I did throw in more of the cheese, tomatoes, bacon and onion as well as some fresh ground pepper. This makes a great cracker spread--we all enjoyed it. If you can stand waiting, make this as early as you can before you want to eat it. The more it sits, the better it is.

—Sarah Jo

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Apr 24, 2012

I love BLT dip!! I've been making this for years and only things different are using mayo instead of miricle whip ( and I eat my actual BLT's with miricle whip) and using real bacon. I also don't add cheese but thats cause I don't eat cheese on my BLT's. When I was introduced to this the girl that brought this dip used toasted bread triangles, which was the best way to serve this dip but who wants to sit there and toast a whole loaf of bread, crackers is what I always serve it with.

—LIZARD7927

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Apr 23, 2012

This came together quickly and was tasty, but I didn't LOVE it. It wasn't that dip that I just can't stay out of, but it was a very nice dip. I liked the tomatoes and the smokiness of the bacon. Thanks for sharing the recipe, Suzanne.

—lovestohost

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Jun 01, 2012

I had to adapt this to fit what was in my fridge and some things i needed to use up. I used reduced fat sour cream and the tail end of some whipped cream cheese. I used super sweet baby tomatoes and I fried my own bacon ( 5 slices). I added the green onion into the dip. I made home made crostini to go with this for a movie later tonight. I tasted it and its very good. Note I did use Dukes mayo because I dont have miracle whip.

—soupisgoodfood33

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Nutrition

Calories
63 kcal
3%

Carbohydrates
1.6 g
< 1%

Cholesterol
11 mg
4%

Fat
5.3 g
8%

Fiber
0.1 g
< 1%

Protein
2.3 g
5%

Sodium
171 mg
7%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Derby BLT Dip

Serving Size: 1/32 of a recipe
Servings Per Recipe: 32
Amount Per Serving
Calories: 63
Calories from Fat: 47

% Daily Value *
Total Fat 5.3g 8 %
Saturated Fat 2.1g 11 %
Cholesterol 11mg 4 %
Sodium 171mg 7 %
** Potassium 28mg < 1 %
Total Carbohydrates 1.6g < 1 %
Dietary Fiber 0.1g < 1 %
Protein 2.3g 5 %
Sugars 1.2g
Vitamin A 3 %
Vitamin C 1 %
Calcium 4 %
Iron < 1 %
** Thiamin < 1 %
** Niacin 2 %
** Vitamin B6 < 1 %
** Magnesium < 1 %
** Folate 1 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.