Reviewed: Apr. 26, 2012

Exactly how a simple and comforting corn chowder should be!

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Reviewed: Mar. 15, 2012

I served this at my gourmet grilled cheese party and it went over very well. We added a bit of garlic powder. 4 stars just because it's a bit thin for a cream soup and it does need a little extra seasoning. :)

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Andrea

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Reviewed: Feb. 19, 2012

LOVE!LOVE!LOVE!!! My additions were- about 2 TBS/each chopped green, orange, and red bell pepper,1TSP minced hot red pepper, 2 cloves chopped garlic, and about 2 TBS. minced celery leaves, plus about 1/2 c chopped steamed carrots leftover from the night before. Garnished with Hormel REAL bacon pieces, and chopped fresh scallion. Thank You SO MUCH for the recipe, it's a keeper!

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jen

Cooking Level: Intermediate

Home Town: Largo, Florida, USA

Living In: Garner, North Carolina, USA

Reviewed: Jan. 20, 2012

Reminded me of corn chowder I would get when I was living in Maine! I cooked mine in a slow cooker for about 5 hours today, the potatoes were tender and the flavor was great. Thanks for the recipe :)

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katek2010

Living In: Los Angeles, California, USA

Reviewed: Dec. 28, 2011

Just how I remember it.

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banneh1968

Cooking Level: Expert

Home Town: Leominster, Massachusetts, USA

Reviewed: Nov. 21, 2011

i love corn chowder, but i use real milk and top it with chedder cheese and bacon bits :)

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smilingshygirl

Reviewed: Nov. 14, 2011

Delicious. Added onion powder, garlic powder, a little rosemary, a chicken bouillon cube and some season salt instead of regular salt with the pepper. Really tasty.

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num.num.num...food

Cooking Level: Intermediate

Reviewed: Oct. 31, 2011

yumm yeah it was a little thin so I just added some instant potatoes and we were good - but I don't like my chowders thin at all I like them thick so the thinness I think is a personal taste other than that ---- yummy I'm glad it made alot cos I went back for seconds

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rebecca07

Reviewed: Oct. 4, 2011

We made this last night on a whim and it was amazing. It's the perfect comfort food for a cold autumn evening.

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Mikaiten

Cooking Level: Beginning

Home Town: Elliot Lake, Ontario, Canada

Living In: Oakville, Ontario, Canada

Reviewed: May 1, 2011

I love this. So quick and easy and full of flavor. The only thing I did differently was to put the butter and onion in a separate saucepan and caramelize them before adding them to the rest of the chowder. Two big thumbs up!

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