I pan fried some chicken in bites size pieces and then put them in. Other than that I followed the recipe. When it was time to serve, I brought out some shredded cheddar cheese (i'm a cheese-aholic). It was the best corn chowder I have ever made. My entire family enjoyed it so much that there weren't any leftovers. I even doubled the recipe!!!!

I drained my corn before I put it in, and only used one can of chicken broth. It was still pretty runny. I pureed it to see if it would be any better. My husband said he really liked it, it just tasted like a big bowl of cream corn, not hearty at all. He's now going to Krystal to get some food that will fill him up.

Super Easy and very good. My hunny liked it so much I fixed it the next night too.

Very good soup. I added a bunch of garlic and some chicken. Based on the comments from others that it was watery, I made a roux and tried to thicken it up a bit. It helped a little, but if you want it really creamy I'd use half and half. (I used skim to help with calories.) Delicious, simple soup.

A good, easy recipe. It needed seasoning, once I put that in it was really good. I also substituted soy milk for half the evaporated milk and I pureed the whole thing since my kids hate "chunky" stuff.

My family loves this corn chowder. I do make a few changes though. I decrease the amount of chicken broth and add a can of creamed corn as well. This thickens the soup a little more. This is great when you need to extend your meal for unexpected quests. It increases very easily.

This was wonderful! Great for anyone who loves soup! I will definitely make this one again!

This isn't too bad really. I added 2 cloves of garlic, and couldnt find chicken broth, so used Cream of Chicken Soup. Its not very thick, maybe the chicken soup is the reason why but it tastes good. Very creamy.

Since so many people said it was watery, I used one can of chicken broth and one can of cream of chicken soup instead of two cans of chicken broth. That worked fine.

i really like this recipe. i'm just a teen and it was my first time making anything like this. i have to say i did an excellent job (not to be cocky). but i added 1 and a 1/2 cups of chopped carrots just because the were in the frigde and because i like them. it still tasted great!!

Really delicious basic recipe. I used a bag of frozen corn and added chicken, carrots, mushrooms and some minced garlic. I also used skimmed milk and then added powdered coffee creamer to make it richer. I also added some instant potato flakes to thicken it up. Absolutely delicious!

I like simple, and it doesn't get much simpler. Tastes great (more important than simple)!

This was great. I have made it a few times for 2 different groups and they all loved it. This is a keeper. Only thing I did was add cream style corn in addition to the regular corn.

Really good. This is my first time making corn chowder, and I loved it. Wouldn't be bad it if was a little thicker but I can't complain for how easy it was.

This is a great basic recipe, but it needs a little tweaking to improve the flavor. I added onion powder and some minced garlic. When I saw that the consistency was rather watery, I added a can of creamed corn - this improved it greatly. Finally, I'm not a fan of evaporated milk in soup, so I just used regular skim milk. With a nice thick slice of homemade brown bread, this made a great lunch. Thanks!

Didn't have enough flavor also didn't thicken well.

I loved this soup and so did everybody I gave it to. I would definitely make it again. I figured from the start that it would be a bit bland for my taste so I added--- 2 cloves of garlic 1 can of creamed corn, in addition to the 2 cans in the recipe 1 Tbsp of dried Rosemary .3 Tsp of cayenne pepper .5 Tsp of dried Oregano .5 Tsp of dried Basil 2 shallots .5 onion rather than the whole thing 4 cups of diced potatoes- rather than three Used vegetable broth rather than chicken broth, to keep it vegetarian I only used one can of milk. It seemed milky enough with that. I think two would have been too much for my taste. I just followed the recipe and dumped everything into a big pan (diced the onion, shallots, and garlic). Then at the end (once the potatoes were soft) I turned off the flame and added the butter and one can of milk.

This is a great basic recipe! It is good on its own and really shines when the "creative cook" starts altering, adding and tampering with it. I add tuna or crab or chicken... anything really!

This recipe is EASY and tastes AWESOME!!! I made a very large batch of it to feed the HomeLess and it was received most thankfully!! It's fast and easy and tastes delicious!!

We did not like this very well. I love corn chowder but not this. It tasted like evaporated milk. I fixed it by adding a package of cheese sauce and some velveta to it and making it cheesy corn chowder and then we could eat it. The stuff I just make up myself is much better.