Photo of: Depression Cake I

Depression Cake I

This was my mother's, it has sugar, but no eggs, no butter and no milk It's from the depression era. 

Depression Cake III

Submitted by: Wayne 
A cake handed down from my Great Grandmother when they didn't have much to use in their mixes. Prepare to enjoy the most wonderful thing you ever laid a lip on. 
Photo of: Raisin Cake

Raisin Cake

This eggless loaf is very dense and moist. It originated during World War II, when eggs, milk and butter were in short supply. 

Eggless, Milkless, Butterless Cake IV

This is an old fashioned recipe from back in the wartime era when eggs milk and butter were too expensive for many households. It is moist and spicy with raisins. A perfect winter treat. 

Poor Man's Cake I

In about 1968, we moved next door to a family with seven little boys. Their mother gave me this recipe. It is really delicious. You can frost it, or just eat it like it is. 
Photo of: Poor Mans Cake III

Poor Mans Cake III

This recipe if from the l930's. My Grandmother gave it to my Mother and she gave it to me. Now I am a grandmother and passed it down to my kids. It's really good. You don't have to dirty your mixer for this one, just a big bowl. 
Photo of: Eggless, Milkless, Butterless Cake II

Eggless, Milkless, Butterless Cake II

This cake is for those of you who have allergies. When my kids were small they developed an allergy against all dairy products, and then gradually outgrew them. 

Poor Man's Cake II

This cake often appeared on the Sunday dinner table during the depression and the war years. It's been in my family for three generations. During the "olden days," many families could not afford the luxury of the traditional fruitcakes, so this recipe became the popular Christmas fruitcake of the poor. 
Photo of: Welfare Cake

Welfare Cake

This cake is so moist that you would swear it was from a box! 

Eggless, Milkless, Butterless Cake III

This cake comes in handy when all you have left in the cupboard is the tin soups just before shopping day. It really was a treat served warm when we came in from the cold. And it was c-o-l-l-l-d-d-d, North of 53'. Sprinkle brown sugar or dust confectioner's sugar over the top. 
 

recipe box See something worth saving?
Register now to save all your favorites in your Recipe Box.

Sign up for FREE Now!

ADVERTISEMENT

Most Popular Blogs

 
Select Your Version:  Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Japan  |  Korea  |  Mexico  |  Netherlands  |  Poland

Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States