Department Store Onion Soup Recipe Reviews - Allrecipes.com (Pg. 6)
Reviewed: Sep. 15, 2006
Just made this today, and it's a great recipe! We just moved in, so we didn't have wine or a bay leaf (had to borrow the flour!), but it's a easy, hardy soup to make for a cold rainy day. Now if only we could unpack the food processor to make slicing those onions easier...
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Reviewed: Mar. 19, 2006
This was so much better than most of the onion soups I've ever had out!! Wow!! I made a huge batch of this (6x? can't remember now) for a church "SoUUper Sunday", and it was a huge hit. Every last drop was eaten, and I couldn't keep my spoon out of the pot when I was making it. I was worried that the directions weren't right about cooking the onions so long, but the whole recipe really turned out perfect. My mouth is watering now remembering it. Too bad my husband's not a fan of this type of soup or this would be made much more often at home!
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Reviewed: Jan. 6, 2006
I have been making this soup for the past 20 years and there is no other like it! The addition of the paprika adds a richness both in color and in taste and I often find myself adding more than the recipe calls for. My kids and relatives all make it for their families now.
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Reviewed: Oct. 26, 2005
A St Louis favorite! This is well worth trying. If you don't have the browning sauce but have a hearty beef broth you'll be fine.
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21 users found this review helpful

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Cooking Level: Intermediate

Home Town: Saint Louis, Missouri, USA

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Displaying results 51-54 (of 54) reviews

 
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