This was super easy and very tasty! I did add 2 more eggs it just did not look like enough to fill my pie plate.I used turkey bacon instead of the ham ( that's what i had on hand) & Used egg beater's inplace of the egg's.I did put the hashbrowns on the bottom and bake untill they were alomost done than added the egg filling.Turned out perfectly! My kid's even liked it and my oldest does not like egg's or egg beater's!My Dad loved it also and they could not tell it was egg beater's instead of egg's! I will be making this again! Sprayed the pie plate with pam and i tell u it was super easy to clean! Did not even stick to the pie plate! No leftover's!Served it for dinner with a fresh fruit salad & whole wheat biscuit's.YUM!!Thanks so much :)

I made a few small changes. I pressed the thawed hash browns into a greased pan, and baked it for about 20 mins. I then poured the egg mixture on top, and returned the pan to the oven. I omitted the thyme and green pepper (we're not fans), and I used some grated Gruyere cheese as well as Swiss. If I were to make it again, I would use bacon instead of ham. Still, this was a very filling and delicious brunch dish. Thanks, Barbara!

This was very good & kid friendly. I only had the cubed hash browns (southern style) they worked fine. I added a little milk and fresh garlic. It cooked up wonderfully. Hubbie ate his with hot sauce in a flour tortilla. Thanks!