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Photo of: Oven Denver Omelet

Oven Denver Omelet

Submitted by: Pat Clark
Provided by: Simple & Delicious
'A good friend shared the recipe for this egg casserole with me,' notes Pat Clark of Richmond, Indiana. Hearty with hash browns and ham chunks, squares of this flavorful dish are wonderful for a Sunday brunch. 

Photo of: Cheddar Hash Brown Omelet

Cheddar Hash Brown Omelet

Submitted by: Betty Kleberger
Provided by: Simple & Delicious
From Florissant, Missouri, Betty Kleberger writes, 'My husband loves it when I make crescent rolls to go with this easy family favorite.' 

Not Yet Reviewed!
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Mushroom Oven Omelet

Submitted by: Barbara Nowakowski
Provided by: Simple & Delicious
If you're looking for an entree that can be served for breakfast, lunch or dinner, try this recipe from Barbara Nowakowski of North Tonawanda, New York. Her versatile egg bake picks up flavor from cheese, mushrooms and bacon. 

Photo of: Baked Omelet Pie

Baked Omelet Pie

Submitted by: Melinda Nanstiel
A baked omelet (fritatta) with potato, onion, bell pepper, mushroom, tomato and ham. 

Photo of: Very Veggie Omelet

Very Veggie Omelet

Submitted by: Jan Houberg
Provided by: Taste of Home
'I enjoy serving this light a fluffy omelet to my husband, who always appreciates a new twist on breakfast,' writes Jane Houberg from Reddick, Illinois. 'It's chock-dull of garden goodness.' 

Not Yet Reviewed!
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Swiss Oven Omelet

Submitted by: Dorothy Smith
Provided by: Taste of Home
Mellow onions and Swiss cheese make a mouth-watering combination in this favorite egg dish at the El Dorado, Arkansas home of Dorothy Smith. 

Photo of: Pizza Omelet

Pizza Omelet

Submitted by: Sandy Cork
Provided by: Simple & Delicious
'My son, Jeremy, has been helping around the kitchen since he was big enough to stand on a kitchen chair and stir something,' relates Sandy Cork of Melvin, Michigan. 'One of his favorite recipes is this pizza-flavored omelet.' 

Early-Riser Oven Omelet

Submitted by: Wendy Fawcett
Provided by: Taste of Home
Your gang will look forward to their morning meal when you prepare the omelet Wendy Fawcett shares from Gillam, Manitoba. Packed with tomato, broccoli, ham and reduced-fat cheese, It's an easy brunch dish to serve your bunch on Easter Sunday. 

Photo of: Breakfast Pie

Breakfast Pie

Submitted by: Pam Botine
Provided by: Simple & Delicious
'This crustless pie is wonderful to serve to overnight guests, because you assemble it the night before,' explains Pam Botine of Goldsboro, North Carolina. 

Not Yet Reviewed!
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Omelet For Two

Submitted by: Sandra Pichon
Provided by: Simple & Delicious
Sandi Pichon of Slidell, Louisiana gives a little zip to her family's breakfast omelets with a rich and satisfying sausage filling. Each tasty omelet serves two. 
 
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