Reviewed: Dec. 26, 2011

I give this 5 stars with changes. I used only 1/2 c and used Miracle Whip in place of mayo. I also used 4 cloves of garlic. Very easy to make.

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Reviewer:

pamjlee

Cooking Level: Expert

Home Town: Winnipeg, Manitoba, Canada

Living In: London, Ontario, Canada

Reviewed: Dec. 9, 2011

didn't care for it. not our taste. very strong.

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Reviewer:

Molly Curtis

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Reviewed: Apr. 7, 2010

Everyone loved it. Their guesses as to contents made for a good start and a few laughs and the party was on! Thanks, I’ll do it again.

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Reviewer:

Tom

Reviewed: Jun. 12, 2009

Really great and ridiculously easy.

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Reviewer:

indysue2

Cooking Level: Intermediate

Reviewed: Apr. 7, 2009

GREAT RECIPE & EXACTLY LIKE ONE I HAD PURCHASED AT OUR LOCAL FRUIT & MEAT MARKET. HOWEVER, THE 1ST TIME I MADE IT I DIDN'T FINISH READING THE DIRECTIONS & NEVER BAKED IT. BUT IT WAS STILL FABULOUS. OUR LARGE FAMILY DEVOURS IT WHEN WE BRING IT TO GATHERINGS & WE DON'T BAKE IT. WAY TO OILY THAT WAY. TRY IT COLD! AND I ADD AN EXTRA CLOVE OF GARLIC. THANKS DENNY!!

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Reviewer:

NDUPRE

Reviewed: Feb. 14, 2009

I love Asiago cheese so I thought I'd try this out. It was okay, I too think the mayo was a bit much. I agree with another poster, maybe try sour cream instead next time.

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Reviewer:

Mrs.Pollak06

Cooking Level: Intermediate

Home Town: Thousand Oaks, California, USA

Living In: Agoura Hills, California, USA

Reviewed: Dec. 28, 2008

I needed a quick dip and this worked great! Stuffed a few mushrooms with the leftovers!

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Reviewer:

kimb987

Reviewed: Jan. 31, 2008

Tastes like mayonaisse. I tried to save it by adding some extra cheese and putting it under the broiler for a few minutes. Even my "garbage guts" husband who thinks I know how to cook said "I'm not that crazy about it" in a polite way.

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