The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed: Dec. 26, 2011
I give this 5 stars with changes. I used only 1/2 c and used Miracle Whip in place of mayo. I also used 4 cloves of garlic. Very easy to make.
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Photo by pamjlee

Cooking Level: Expert

Home Town: Winnipeg, Manitoba, Canada
Living In: London, Ontario, Canada

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The reviewer gave this recipe 1 stars. This recipe averages a 4.1 star rating.
Reviewed: Dec. 9, 2011
didn't care for it. not our taste. very strong.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed: Apr. 7, 2010
Everyone loved it. Their guesses as to contents made for a good start and a few laughs and the party was on! Thanks, I’ll do it again.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed: Jun. 12, 2009
Really great and ridiculously easy.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed: Apr. 7, 2009
GREAT RECIPE & EXACTLY LIKE ONE I HAD PURCHASED AT OUR LOCAL FRUIT & MEAT MARKET. HOWEVER, THE 1ST TIME I MADE IT I DIDN'T FINISH READING THE DIRECTIONS & NEVER BAKED IT. BUT IT WAS STILL FABULOUS. OUR LARGE FAMILY DEVOURS IT WHEN WE BRING IT TO GATHERINGS & WE DON'T BAKE IT. WAY TO OILY THAT WAY. TRY IT COLD! AND I ADD AN EXTRA CLOVE OF GARLIC. THANKS DENNY!!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.1 star rating.
Reviewed: Feb. 14, 2009
I love Asiago cheese so I thought I'd try this out. It was okay, I too think the mayo was a bit much. I agree with another poster, maybe try sour cream instead next time.
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Photo by Mrs.Pollak06

Cooking Level: Intermediate

Living In: Agoura Hills, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed: Dec. 28, 2008
I needed a quick dip and this worked great! Stuffed a few mushrooms with the leftovers!
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The reviewer gave this recipe 2 stars. This recipe averages a 4.1 star rating.
Reviewed: Jan. 31, 2008
Tastes like mayonaisse. I tried to save it by adding some extra cheese and putting it under the broiler for a few minutes. Even my "garbage guts" husband who thinks I know how to cook said "I'm not that crazy about it" in a polite way.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed: Jan. 23, 2008
Yum! Tasted wonderful! We spread it on oven toasted italian bread.
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Cooking Level: Intermediate

Home Town: Sylvania, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed: Dec. 19, 2007
This was so easy and delicious. I just got a warm dip server keeps it warm and cut up bread squares served like fondue
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Cooking Level: Expert

Home Town: Burien, Washington, USA
Living In: Lake Hopatcong, New Jersey, USA

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