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Denny's Amazing Five Minute Asiago Dip
SUBMITTED BY:
MESHEL
"This amazing Asiago dip is always the hit of the night! It has four ingredients and takes only five minutes to prepare. Make sure you bring the recipe wherever the dip goes! Serve with pumpernickel bread."
RECIPE RATING:
Read Reviews
(13)
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PREP TIME
4 Min
COOK TIME
2 Min
READY IN
6 Min
SERVINGS
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)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 cup grated Asiago cheese
1 cup mayonnaise
1 (6.5 ounce) jar marinated artichoke hearts, drained and chopped
1 clove garlic, minced
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DIRECTIONS
In a microwave-safe bowl, stir together the Asiago cheese, mayonnaise, artichoke hears and garlic. Heat in the microwave at 50% power for 30 seconds at a time, stirring between heatings until cheese has melted and dip has a smooth consistency. Serve warm.
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REVIEWS
Reviewed on Mar. 12, 2004 by
STARFLOWER
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STARFLOWER
Mar. 12, 2004
Good flavor. Used canned artichoke hearts, drained them, and pulsed a few times in the food processor. Added 1/4 tsp garlic salt and 1 tsp parsley for more flavor and color, although the cheese gives it the great flavor. Also I baked it at 350 degrees for about 25 minutes (don't own a microwave). I would serve this to company and will definitely make again!
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9 users found this review helpful
Good flavor. Used canned artichoke hearts, drained them, and pulsed a few times in the food...
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Reviewed on Aug. 18, 2007 by AFBECCA
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AFBECCA
Aug. 18, 2007
This recipe was great! I did tweek it a bit and followed some others advice. I only used half a cup of mayo, not one full cup. I also could not find grated asiago at my store, so I bought Kraft grated three cheeses with parmasean, romano, and asiago. It turned out great, there was no mayo taste at all. It actually ended up tasting like the Olive Garden alfredo dipping sauce, everyone loved it! Plus it's sooo easy to make and quick!
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4 users found this review helpful
This recipe was great! I did tweek it a bit and followed some others advice. I only used half...
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Reviewed on Feb. 9, 2006 by SueT.
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SueT.
Feb. 9, 2006
Just came home from a party. People raved! I added a little extra garlic. Really easy. Really good. I'll be handing out the recipe at work!
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3 users found this review helpful
Just came home from a party. People raved! I added a little extra garlic. Really easy. ...
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Reviewed on Jan. 13, 2006 by CARRIE MARY
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CARRIE MARY
Jan. 13, 2006
Yum...I love this recipe! But, I did tweak the ingredients a little. I added a bit more cheese and a bit less mayo. Also, in addition to the marinated artichokes, I added some brined artichokes. I loved that I didn't need an oven for this dip...I was able to bring it to a potluck and heat it up in our office's microwave.
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3 users found this review helpful
Yum...I love this recipe! But, I did tweak the ingredients a little. I added a bit more...
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Reviewed on Dec. 22, 2004 by JERAMELON
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JERAMELON
Dec. 22, 2004
Sorry, but I think one star is a VERY generous rating for this recipe. The mayo totally overpowered any other flavor.
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3 users found this review helpful
Sorry, but I think one star is a VERY generous rating for this recipe. The mayo totally...
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Reviewed on Nov. 22, 2004 by VALERIE15
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VALERIE15
Nov. 22, 2004
This dip is very good. In fact this is the first dip that I have made (of many) that I actually enjoyed. This tastes very much like an appetizer that my husband and I order from a local restaurant. Now we can just make it at home. I like the pumpernickel bread but next time I would serve it with slightly toasted Italian or French bread. Thanks for the recipe!
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3 users found this review helpful
This dip is very good. In fact this is the first dip that I have made (of many) that I...
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Reviewed on Jan. 3, 2007 by KM
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KM
Jan. 3, 2007
Different. The cheese flavor was a bit strong but had several compliments. I may use sour cream instead of mayo next time for a softer flavor.
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2 users found this review helpful
Different. The cheese flavor was a bit strong but had several compliments. I may use sour...
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Reviewed on Mar. 11, 2007 by
emariejon
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emariejon
Mar. 11, 2007
Used Miracle Whip instead of mayo; I really liked the extra tangy taste. Served for my Mom's 90th birthday party with various crackers. Everybody aged 3 to 90 loved it!
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1 user found this review helpful
Used Miracle Whip instead of mayo; I really liked the extra tangy taste. Served for my Mom's...
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Reviewed on Nov. 15, 2005 by JESSIE_30
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JESSIE_30
Nov. 15, 2005
I agree with a reviewer that the mayo overpowered the taste a bit. I added much more cheese and tried Mozzarella with it too, and it was better. It was served with whole grain crackers and turned out pretty good, but I couldn't get it the consistency that I wanted. Easy recipe though, with fairly good results.
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1 user found this review helpful
I agree with a reviewer that the mayo overpowered the taste a bit. I added much more cheese...
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Reviewed on Jan. 31, 2008 by GREENJELLYBEAN28
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GREENJELLYBEAN28
Jan. 31, 2008
Tastes like mayonaisse. I tried to save it by adding some extra cheese and putting it under the broiler for a few minutes. Even my "garbage guts" husband who thinks I know how to cook said "I'm not that crazy about it" in a polite way.
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0 users found this review helpful
Tastes like mayonaisse. I tried to save it by adding some extra cheese and putting it under...
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Denny's Amazing Five Minute Asiago Dip
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