Recipe by MESHEL
"This amazing Asiago dip is always the hit of the night! It has four ingredients and takes only five minutes to prepare. Make sure you bring the recipe wherever the dip goes! Serve with pumpernickel bread."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
grated Asiago cheese
1 (6.5 ounce) jar
marinated artichoke hearts, drained and chopped
This recipe was great! I did tweek it a bit and followed some others advice. I only used half a cup of mayo, not one full cup. I also could not find grated asiago at my store, so I bought Kraft grated three cheeses with parmasean, romano, and asiago. It turned out great, there was no mayo taste at all. It actually ended up tasting like the Olive Garden alfredo dipping sauce, everyone loved it! Plus it's sooo easy to make and quick!
Sorry, but I think one star is a VERY generous rating for this recipe. The mayo totally overpowered any other flavor.
Good flavor. Used canned artichoke hearts, drained them, and pulsed a few times in the food processor. Added 1/4 tsp garlic salt and 1 tsp parsley for more flavor and color, although the cheese gives it the great flavor. Also I baked it at 350 degrees for about 25 minutes (don't own a microwave). I would serve this to company and will definitely make again!
Just came home from a party. People raved! I added a little extra garlic. Really easy. Really good. I'll be handing out the recipe at work!
Yum...I love this recipe! But, I did tweak the ingredients a little. I added a bit more cheese and a bit less mayo. Also, in addition to the marinated artichokes, I added some brined artichokes. I loved that I didn't need an oven for this dip...I was able to bring it to a potluck and heat it up in our office's microwave.
Different. The cheese flavor was a bit strong but had several compliments. I may use sour cream instead of mayo next time for a softer flavor.
I give this 5 stars with changes. I used only 1/2 c and used Miracle Whip in place of mayo. I also used 4 cloves of garlic. Very easy to make.
GREAT RECIPE & EXACTLY LIKE ONE I HAD PURCHASED AT OUR LOCAL FRUIT & MEAT MARKET. HOWEVER, THE 1ST TIME I MADE IT I DIDN'T FINISH READING THE DIRECTIONS & NEVER BAKED IT. BUT IT WAS STILL FABULOUS. OUR LARGE FAMILY DEVOURS IT WHEN WE BRING IT TO GATHERINGS & WE DON'T BAKE IT. WAY TO OILY THAT WAY. TRY IT COLD! AND I ADD AN EXTRA CLOVE OF GARLIC. THANKS DENNY!!
* Percent Daily Values are based on a 2,000 calorie diet.
Denny's Amazing Five Minute Asiago Dip
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 242
The most-tender new vegetables are here just in time for early spring salads!
Creamy, comforting potato soups will warm you up.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
All your favorite pizza ingredients in an easy, cheesy microwaved dip.
A light, fluffy, super-easy dip with cream cheese and marshmallow crème.
Cheese dip loaded with chicken, tomatoes, black beans and a zip of spice.