Dennis' Honey-Mustard Salad Dressing

SUBMITTED BY: JJOYB53

"This is my take on honey-mustard salad dressing. My husband gives it 5 stars so I thought I would share it with you. Note that I use sweet onion (Walla Walla sweets), but regular onions will do. You can also experiment with amounts to find the taste that suits your palate."

PREP TIME	10 Min
READY IN	10 Min

SERVINGS & SCALING

Original recipe yield: 1 3/4 cups

USMETRIC

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INGREDIENTS

1/4 cup chopped onion
1 tablespoon fresh parsley
1/3 cup apple cider vinegar
2 tablespoons Dijon mustard
1 cup mayonnaise
1/4 cup honey
2 teaspoons lime zest
sea salt and ground black pepper to taste

READ REVIEWS (4)

DIRECTIONS

Place the onion, parsley, vinegar, mustard, mayonnaise, honey, salt, pepper, and lime zest in the bowl of a small food processor or blender. Process until thoroughly blended. Serve immediately, or place in a covered container and refrigerate until needed.

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REVIEWS

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Reviewed on Jan. 31, 2008 by Gretchen

I love this dressing! It beats any honey mustard dressing you will buy or try on this site- the seasoning's make a huge difference, most of the other dressings are missings something. Some tips: 1. The type/brand of mustard makes a huge difference. My favorite is grey poupon's course ground dijon mustard. 2. I also use light mayo (kraft or hellmans). 3. You can also sub 1/4-1/2 the mayo with olive oil for a slightly different taste. 4. I also add garlic powder..around a Tablespoon because I love garlic! Fresh garlic would be even better but I'm lazy.

2 users found this review helpful

Reviewed on Apr. 7, 2008 by accsp2000

This recipe yields 11 servings, but it only took two days for me and my boyfriend to finish! I'll make it again with garlic for a little more kick.

0 users found this review helpful

Reviewed on Mar. 22, 2008 by SAILORTIFF

Great, easy dressing! I will definitely make this again. Two things I changed: didn't add the lime zest (didn't have it) and added 2 cloves garlic (as someone suggested). Why buy bottled, when you can make something this good, this quickly. Enjoy!

0 users found this review helpful

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Recipe Submitter:

JJOYB53

	Cooking Level: Expert Home Town: Longview, Washington, USA Living In: Mukilteo, Washington, USA
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NUTRITION INFORMATION

Servings Per Recipe: 11

Amount Per Serving

Calories: 173

Total Fat: 16.1g
Cholesterol: 12mg
Sodium: 221mg
Total Carbs: 8g
Dietary Fiber: 0.2g
Protein: 0.5g

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