READY IN 10 mins

Dennis' Honey-Mustard Salad Dressing

Read Reviews (9)

"This is my take on honey-mustard salad dressing. My husband gives it 5 stars so I thought I would share it with you. Note that I use sweet onion (Walla Walla sweets), but regular onions will do. You can also experiment with amounts to find the taste that suits your palate." — JJOYB53

Directions

Place the onion, parsley, vinegar, mustard, mayonnaise, honey, salt, pepper, and lime zest in the bowl of a small food processor or blender. Process until thoroughly blended. Serve immediately, or place in a covered container and refrigerate until needed.

Kitchen-Friendly View

PREP 10 mins
READY IN 10 mins

Reviews More Reviews

Most Helpful Positive Review

Mar 22, 2008

Great, easy dressing! I will definitely make this again. Two things I changed: didn't add the lime zest (didn't have it) and added 2 cloves garlic (as someone suggested). Why buy bottled, when you can make something this good, this quickly. Enjoy!

—SAILORTIFF

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Most Helpful Critical Review

Nov 30, 2008

Kind of runny and a little heavy handed with the vinegar. Not a keeper.

—DC Girly Girl

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10 Ratings

Jan 31, 2008

I love this dressing! It beats any honey mustard dressing you will buy or try on this site- the seasoning's make a huge difference, most of the other dressings are missings something. Some tips: 1. The type/brand of mustard makes a huge difference. My favorite is grey poupon's course ground dijon mustard. 2. I also use light mayo (kraft or hellmans). 3. You can also sub 1/4-1/2 the mayo with olive oil for a slightly different taste. 4. I also add garlic powder..around a Tablespoon because I love garlic! Fresh garlic would be even better but I'm lazy.

—Gretchen

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Aug 11, 2010

Holy cow! This has to be the favourite dressing at our house- and that's saying something, because we have tried so many dressing recipes. This works well with fat free mayo, too- just make sure you whisk it well to get rid of the lumps. Once I substituted agave nectar for the honey, and that made the dressing quite a bit sweeter. Great either way!

—Basil Stone

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Apr 07, 2008

This recipe yields 11 servings, but it only took two days for me and my boyfriend to finish! I'll make it again with garlic for a little more kick.

—accsp2000

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Jan 27, 2008

This dressing was very good.

—KarenT

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Apr 08, 2013

I love this dressing, so does everyone else I make it for. The only tweak I made to it was to decrease the apple cider vinegar to 1/4 cup so the dressing is a little thicker and not so vinegary. I like it the original way but my kids like the variation. What I absolutely think is genius is the lime zest, it really makes this dressing unique and was why I tried it in the first place. We think it's the bee's knees!

—pugilistatrest

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Apr 25, 2013

Very good! I used lemon zest as that's what I had on hand.

—CherylP

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Nutrition

Calories
173 kcal
9%

Carbohydrates
8.1 g
3%

Cholesterol
8 mg
3%

Fat
15.9 g
24%

Fiber
0.1 g
< 1%

Protein
0.3 g
< 1%

Sodium
212 mg
8%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Dennis' Honey-Mustard Salad Dressing

Serving Size: 1/11 of a recipe
Servings Per Recipe: 11
Amount Per Serving
Calories: 173
Calories from Fat: 143

% Daily Value *
Total Fat 15.9g 24 %
Saturated Fat 2.4g 12 %
Cholesterol 8mg 3 %
Sodium 212mg 8 %
** Potassium 20mg < 1 %
Total Carbohydrates 8.1g 3 %
Dietary Fiber 0.1g < 1 %
Protein 0.3g < 1 %
Sugars 6.8g
Vitamin A 2 %
Vitamin C 2 %
Calcium < 1 %
Iron 5 %
** Thiamin < 1 %
** Niacin < 1 %
** Vitamin B6 8 %
** Magnesium < 1 %
** Folate 1 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.