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Dennis' Honey-Mustard Salad Dressing

By: JJOYB53  Supporting Member (Click to learn more about Supporting Membership)
"This is my take on honey-mustard salad dressing. My husband gives it 5 stars so I thought I would share it with you. Note that I use sweet onion (Walla Walla sweets), but regular onions will do. You can also experiment with amounts to find the taste that suits your palate."

Rating: This weblink has been rated 5 times with an average star rating of 4.4 Read Reviews (5)

Rate/Review | 174 people have saved this

Prep Time:
10 Min
Ready In:
10 Min

Servings  (Help)

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Original Recipe Yield 1 3/4 cups
 

Ingredients

  • 1/4 cup chopped onion
  • 1 tablespoon fresh parsley
  • 1/3 cup apple cider vinegar
  • 2 tablespoons Dijon mustard
  • 1 cup mayonnaise
  • 1/4 cup honey
  • 2 teaspoons lime zest
  • sea salt and ground black pepper to taste

Directions

  1. Place the onion, parsley, vinegar, mustard, mayonnaise, honey, salt, pepper, and lime zest in the bowl of a small food processor or blender. Process until thoroughly blended. Serve immediately, or place in a covered container and refrigerate until needed.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 173 | Total Fat: 16.1g | Cholesterol: 12mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 22, 2008 by SAILORTIFF 
Great, easy dressing! I will definitely make this again. Two things I changed: didn't add... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 31, 2008 by Gretchen 
I love this dressing! It beats any honey mustard dressing you will buy or try on this site-... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 7, 2008 by accsp2000 
This recipe yields 11 servings, but it only took two days for me and my boyfriend to finish! ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 27, 2008 by KarenT 
This dressing was very good. MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 30, 2008 by DC Girly Girl 
Kind of runny and a little heavy handed with the vinegar. Not a keeper. MORE

 
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