The reviewer gave this recipe 4 stars. This recipe averages a 4.42 star rating.
Reviewed: Jun. 18, 2008
This was alright, not bad but not great.
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Cooking Level: Intermediate

Home Town: Aylmer, Quebec, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Jun. 10, 2008
This recipe is awesome! It is surprisingly easy (pretty much like throwing together a stir fry) but the flavor is fantastic. I added an extra clove of garlic and a couple extra dashes of cayenne. I used 1.5 cups peanuts and added a spoonful of peanut butter, but I would think the sauce thickens up nicely without the peanut butter. I will make this recipe again and again!
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Cooking Level: Intermediate

Home Town: Vancouver, Washington, USA
Living In: Fullerton, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: May 30, 2008
I made this last night for my husband and it was Fabulous! My husband went back for 3rds!!! The fact that my husband is 1/2 Thai and thought this dish was delicious, says a lot about how great this recipe is. The only thing i did different was add 2 tablespoons of corn starch, fish sauce on the chicken for extra flavor and i took the advice of other Cooks and added 3 tablespoons of chunky peanut butter instead of the regular peanuts. The results are Fantastic!
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Cooking Level: Intermediate

Home Town: Jersey City, New Jersey, USA
Living In: Hazlet, New Jersey, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: May 19, 2008
This is a very easy dish to make but it looks & tastes like you spent the whole day on it. I add either broccoli or fresh green beans when I saute the peppers. I increase the broth to 2 Cups. I omit the sugar and after adding the broth mix to the pan, I add 1/2 C chunky natural peanut butter. I also decrease the cilantro to half a bunch. At the end I only add about 1/2 Cup chopped peanuts.
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Cooking Level: Expert

Living In: Manitowoc, Wisconsin, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.42 star rating.
Reviewed: May 18, 2008
This was really yummy!!! I took the advice to add peanut butter and it was so good! I would add more veggies next time, but this was a huge hit!
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Cooking Level: Intermediate

Home Town: Portland, Oregon, USA
Living In: Las Vegas, Nevada, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.42 star rating.
Reviewed: May 12, 2008
Really yummy. I used red pepper flakes instead of the red pepper and added lots of shredded napa cabbage. I did reduce the peanuts to about 1T per serving and instead used a product called PB2, powdered peanut butter to make it a little more calorie frindly. I also served this over shirataki noodles. Pea pods with water chesntuts were served as a side dish and this was a very good meal.
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Cooking Level: Expert

Living In: San Jose, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.42 star rating.
Reviewed: May 9, 2008
Definitely a great recipe. I forgot to double the sauce, but I can see why everyone recommended it! I added some smooth peanut butter and a little curry powder to the sauce, then added green peas and chickpeas at the end; served over cilantro rice, it was delicious. The chile powder added just the right amount of heat; I would double the sauce ingredients next time, but do 1 1/2x the broth.
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Cooking Level: Intermediate

Living In: Vancouver, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Apr. 21, 2008
I have made this over and over again. My super-picky husband says this is one of his favorite meals. Thanks for sharing it!
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Cooking Level: Expert

Living In: Denver, Colorado, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.42 star rating.
Reviewed: Apr. 7, 2008
Original recipe listed needed some modifications. As recommended by other reviewers, I doubled all the spices. I reduced the chopped nuts to 3/4 cup and added 1/4c peanut butter to the sauce. Still, it was lacking something so I'd play around with the measurements if I made this again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Feb. 29, 2008
Yum! I did make some changes...used organic peanut butter (instead of peanuts) about 2 Tbs. Also, served it with whole grain spaghetti noodles mixed in. Also added more broth to make a smoother sauce. We decided it would probably taste good as a cold salad too.
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Cooking Level: Intermediate

Home Town: Piscataway, New Jersey, USA
Living In: Scottsdale, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Feb. 16, 2008
My picky-eater husband even loved it! I did follow the advice of other reviewers & used 3 tbl. peanut butter with just a small amount of chopped peanuts for a garnish. I replaced the fresh cilantro with 1 tbl. of Gourmet Garden (fresh in a tube) cilantro (because it's what I had on hand) and added 1/2 tsp. of lemongrass by the same company plus the juice of 1/2 a small lime, which broke up the oiliness of the peanut butter just perfectly. This one's definitely a keeper!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.42 star rating.
Reviewed: Jan. 23, 2008
My husband really enjoyed this otherwise I would have given it a 3. I would add way more peanut butter and spices!!
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Cooking Level: Expert

Living In: Rochester, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Jan. 20, 2008
I doubled the spices as other reviews indicated. This turned out fabulous!!!
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MJ

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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Jan. 15, 2008
Loved this dish! To add more heat I chopped up a jalapeno pepper and added it with the red bell pepper. Wow was it hot and tasty! Served it along with a side of full fat plain yogurt to cool the burn. I highly recommend this dish.
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KC
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Jan. 3, 2008
My husband made this. He did use a bit of peanut butter -- but I think it would have been even better without! GREAT flavor. Be sure to watch how much ginger you use. The more you use, the spicier it will be!
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Cooking Level: Expert

Living In: Fountain Hills, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Dec. 3, 2007
Way better than a lot of recipes I tried. I agree that is more American than Thai but the title isn't :Thai Peanut Chicken", it is "Denise's Peanut Chicken" so thanks go to Denise! Update: this is a regular weekly meal in our house now. Very quick and easy to make on a working girl weeknight with the new steamed rice in the frozen vegetable section of the grocery store. I can do this from start to finish in 20 minutes flat and it's a very forgiving recipe. I use creamy peanut butter just because it's a pantry staple and quicker.
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Cooking Level: Intermediate

Home Town: Rockford, Illinois, USA
Living In: Savanna, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Nov. 5, 2007
Followed the recipe to a "T" but added one heaping tablespoon of extra chunky peanut butter. Yum! Absolutely delicious!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Oct. 29, 2007
This was great and my husband even liked leftovers heated up. I will be making this often!
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Cooking Level: Intermediate

Home Town: Hayfield, Minnesota, USA
Living In: Minneapolis, Minnesota, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.42 star rating.
Reviewed: Oct. 23, 2007
So yummy. My husband(hard to please with meals) Loves this. I also doubled the spices and used chunky peanut butter.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.42 star rating.
Reviewed: Oct. 6, 2007
I doubled the sauce (except for the broth and corn starch) and added 2tbsp of creamy peanut butter. I didn't have any cayenne or fresh ginger, so I used a pinch of red pepper flakes and a teaspoon of powdered ginger. I will definitely make this again, but next time I'll add a lot more veggies. Four stars as-is, 5 with everyone's suggestions.
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