Reviewed: Apr. 30, 2012

took the suggestion of another reviewer and used peanut butter. Great idea!! Loved it.

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Reviewer:

Cheelara

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Home Town: Leeds, Alabama, USA

Living In: Lincoln, California, USA

Reviewed: Mar. 26, 2012

Excellent dish! I did as other reviewers suggested and added broccoli and peanut butter. I left out cilantro because I'm not a fan. Served with white rice.

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Reviewer:

kellylachy

Cooking Level: Intermediate

Home Town: Ashland, Oregon, USA

Living In: Barcelona, Cataluna, Spain

Reviewed: Feb. 27, 2012

I agree with all the commenters who recommended adding peanut butter! That was the magic touch to bump this dish to five stars!

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Reviewer:

vwvivian

Reviewed: Feb. 26, 2012

Unlike many other reviewers, I wanted a dish with whole peanuts and a nice sauce, not a dish with peanut sauce. I left out the cilantro as I don't like cilantro and I doubled the sauce ingredients with the exception of the broth. I thought it turned out wonderfully! I would definitely make it again this way although in the future I may cut down on the peanuts as the peanuts seemed to overshadow the chicken! Also, I added broccoli to this dish, but did not increase the sauce. I just barely had enough sauce to cover everything. I would consider increasing the sauce amount if adding anything else to this dish or if you want a lot of sauce for rice.

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Reviewer:

allrecipesrocks

Cooking Level: Intermediate

Reviewed: Feb. 19, 2012

Unfortunately, my family wasn't crazy about this one. I did double the sauce and it was very saucy.

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Reviewer:

Cheri

Reviewed: Dec. 29, 2011

My husband loves this dish although I made it my own. I took other reviewers advise and added 3/4 C creamy PB to the sauce. I omitted the sugar, cayenne, cornstarch, and peanuts. We love spicy foods so I add sirracha. I am not a fan of peppers, so I steamed (in the microwave) broccoli. We served this over rice and it is oh so good!

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Reviewer:

natalieytb

Cooking Level: Intermediate

Reviewed: Sep. 9, 2011

This is awesome! I omitted the red pepper, and used stir fry veggies instead. I also added the 3 tbsp chunky peanut butter others suggested. I will definitely make this again.

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Reviewer:

kepage5

Reviewed: Aug. 7, 2011

Superb recipe! Made it for the first time and absolutely love it...would not change a thing! A must to add to my collection of recipes that I make all the time :) So, so satisfying!!

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Reviewer:

Celeste

Reviewed: Jul. 16, 2011

Awesome. I didn't have chunky peanut butter (like many reviewers suggested) so I added 2 tablespoons smooth PB in addition to the cornstarch. Because of this, I didn't add sugar and halved the peanuts. I also added julienned carrots and onions instead of the bell pepper, and stirred in some steamed broccoli at the end. I would say the recipe doesn't quite feed six people- maybe 3 or 4. Serve with brown rice and it's a great meal!

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Reviewer:

cocinajcb

Reviewed: Jul. 12, 2011

DELISH! I added broccoli rabe and small yellow onion. I also skipped the cayenne pepper and used a jalapeno (i had it lying around). I used a 1/2 cup of peanut butter and about 1/4 cup chopped peanuts. all in all, very yummy! i ate it alone, but i'll definitely try this over rice or pasta in the future.

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