Denise's Peanut Chicken Recipe
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Denise's Peanut Chicken

By: NEECEEWAGS  
"This wonderful recipe is a family favorite of ours - and we have 3 very young children! Everyone who enjoys this recipe always asks what restaurant we ordered it from! It is fast and simple to make. I would say it's a bit like a stir fry with a Thai flavor! Serve on top of cooked brown or classic white rice. Very good with a simple side like mandarin oranges to complete this meal"

Rating: This weblink has been rated 242 times with an average star rating of 4.4 Read Reviews (185)

Rate/Review | 5,456 people have saved this

What to Drink?

Wine Riesling
Hot Non-Alcoholic Tea
Prep Time:
10 Min
Cook Time:
25 Min
Ready In:
35 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 tablespoon wok oil or peanut oil
  • 1 pound skinless, boneless chicken breast halves - cut into bite-size pieces
  • 1 medium red bell pepper, chopped
  • 1 1/2 cups chicken broth
  • 2 teaspoons soy sauce
  • 1 tablespoon sugar
  • 1 clove garlic, minced
  • 1/4 teaspoon ground cayenne pepper
  • 1 (1 inch) piece fresh ginger root, peeled and chopped
  • 1 tablespoon cornstarch
  • 1 bunch green onions, chopped
  • 1 bunch cilantro, chopped
  • 2 cups chopped dry roasted peanuts

Directions

  1. Heat the oil in a wok over medium heat. Place chicken in the wok, and cook until juices run clear. Mix in red bell pepper, and continue cooking until tender.
  2. In a bowl, mix the broth, soy sauce, sugar, garlic, cayenne pepper, ginger, and cornstarch. Pour into the wok. Toss green onions and cilantro into wok (reserving some of each for garnish). Continue to cook and stir 5 minutes, until slightly thickened. Mix in peanuts, and garnish with reserved green onions and cilantro to serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 442 | Total Fat: 29.2g | Cholesterol: 48mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 7, 2007 by Jessica 
Very delicious recipe! My husband and I cooked this one together and we did make just a couple... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 14, 2006 by Sarah B. 
This was delicious - though I made some changes. I used canola oil; 2 cloves of garlic (we... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 2, 2006 by CURTISLEE 
Do note--the cilantro and fresh ginger are prominent, as in most dishes in which they play a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 8, 2006 by Sheena 
This recipe is full of flavor, but I would definitely agree with doubling (if not tripling!)... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 16, 2007 by Alison Diven 
The flavors in this are great, but it needed more of the seasonings. While I didn't double... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 6, 2006 by kimberlyparsons 
This was one of the best dishes I've made. Definite keeper! I did alter one thing...I used... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 24, 2006 by TINA45 
This recipe had a great deal of potential, which I hope to exploit the next time I make it. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 9, 2006 by Grace 
Really good recipe. The flavor is great and it's simple to make. I didn't have cayenne... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 8, 2007 by Nicki 
This is one of my all-time favorite recipes. I make it for myself using chicken, or for my... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 3, 2006 by Rebecca 
It takes a while to chop everything up, but after that it is easy to make. And it is well... MORE

 
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