recipe reviews for:

Denise Salad Number One

“Spicy arugula is tossed with succulent mandarin orange segments, tangy goat's cheese, crunchy sunflower seeds and sweet yellow bell peppers in this elegant and flavorful salad. You can substitute blue cheese for the goat's cheese, if you wish. I usually like to top this with a simple vinaigrette of fresh basil, apple cider vinegar and olive oil.”

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Reviewed: Jul. 31, 2006

Wow. This was amazing.

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CLAVERIAG


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Reviewed: Jun. 3, 2006

This was fantastic........yum. I used romaine lettuce, pine nuts, feta cheese, and olive oil and red wine vinegar for dressing. Also, I didn't add the mandarin oranges because I forgot them. I think it was better without them though. I will definitely make this again.

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LILY20


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Reviewed: May 1, 2006

I loved this salad. My husband put it together thinking he wouldn't like it and also loved it.

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crazybusymom


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Reviewed: Jul. 19, 2005

Beautiful salad. I used bagged spring mix instead of arugula and left out the mandarin oranges because I didn't have any. Topped with ranch dressing (the refrigerated kind from Sam's Club). This was delicious. Paired beautifully with the Sausage Tomato Tart that I made (see reviews).

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6 users found this review helpful

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JDVMD

	Cooking Level: Expert Home Town: Elizabethtown, Kentucky, USA Living In: Paducah, Kentucky, USA
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Reviewed: Jun. 25, 2005

This tasted so good I almost finished it all myself. Like a mouthful of summer. I will make this again and again, and I intend to take it with me when I bring a dish somewhere. Thanks for this wonderful recipe!

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6 users found this review helpful

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NEERONDOGS

	Cooking Level: Intermediate Home Town: New York, New York, USA
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Reviewed: Feb. 28, 2005

Made this for a dinner party that we went to instead of our usual mandarin orange salad, when we realised that the host was diabetic...this turned out fantastic and received much praise from all the guests. We used pine nutes instead of sunflower as we do not really care for the latter and it worked fine...the arugula (aka rocket) is just an outstanding salad flavour. Salad is not overly leafy and the colours are very appealing. We dressed with a simple balsamic vineagrette. We will defnitely make this in future.

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7 users found this review helpful

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3Cees


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Reviewed: Mar. 29, 2004

I halved this recipe and it was enough for 4! Omitted the avacado because nobody likes them that I was serving. Used blue cheese instead of goat as another reader suggested. Used a basil vinaigrette dressing. Loved it! Delicious!

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7 users found this review helpful

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DECAR48


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Reviewed: Dec. 12, 2003

This was a great salad! I got rave reviews so I pass on my "compliments". Thanks

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10 users found this review helpful

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DELTAQUEEN50

	Cooking Level: Expert Home Town: Victoria, British Columbia, Canada Living In: Vancouver, British Columbia, Canada
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Reviewed: Jan. 22, 2003

"It was really great it tasted so brilliant. My 9 kids loved it. I give many many compliments to the chef!!"

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12 users found this review helpful

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FOODTESTER450


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Reviewed: Jan. 22, 2003

great simple salad. loved the goat cheese.

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9 users found this review helpful

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ALETA14


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