The reviewer gave this recipe 1 stars. This recipe averages a 3.78 star rating.
Reviewed: Oct. 12, 2009
Way too sweet. I made for a dinner party and rushed to throw together an alternate dessert after sampling.
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The reviewer gave this recipe 1 stars. This recipe averages a 3.78 star rating.
Reviewed: Jun. 2, 2009
I did not care for this recipe! I am a chef and this was the worst thing I have ever tried from this web site.
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The reviewer gave this recipe 2 stars. This recipe averages a 3.78 star rating.
Reviewed: May 21, 2009
I was looking forward to this, but it didn't turn out well. It was way too sweet and the consistency was too thin. It was not firm even after chilling for 4 hours. If I make this again, I will omit the lemon juice and use two packages of cream cheese.
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The reviewer gave this recipe 5 stars. This recipe averages a 3.78 star rating.
Reviewed: Apr. 27, 2009
My pie turned out wonderful following the recipe as written. It set up just fine and it was dubbed "the best pie we have had in the house in months !"
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The reviewer gave this recipe 5 stars. This recipe averages a 3.78 star rating.
Reviewed: Apr. 15, 2009
Very good pie! I layered slices strawberries with the creamy mixture and then chilled it. My family loved it.
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Cooking Level: Intermediate

Living In: Hamlin, West Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 3.78 star rating.
Reviewed: Aug. 6, 2008
This pie is fantastic! It is sweet and the filling is a little citrusy because of the lemon juice - but still PERFECT! I'm going to freeze some strawberries so I can make this year round! The best part... it's soooo easy!
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Cooking Level: Beginning

Home Town: Shakopee, Minnesota, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.78 star rating.
Reviewed: Jun. 1, 2008
Great, simple recipe. Takes no time to put together. I poured a strawberry glaze over the strawberries which seem to hold all the ingredients together.
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Cooking Level: Expert

Home Town: Homewood, Illinois, USA
Living In: Conroe, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.78 star rating.
Reviewed: Jun. 1, 2008
I skipped the lemon juice all together and it was yummy for a party. Lots of people requested the recipe. It was easy, pretty, delicious, and cheap.
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The reviewer gave this recipe 4 stars. This recipe averages a 3.78 star rating.
Reviewed: May 29, 2008
This was a big hit with my family. I used other' suggestions and reduced the lemon juice to 1/3 of a cup.
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Cooking Level: Expert

Home Town: Auburn, Massachusetts, USA
Living In: Greenbrier, Tennessee, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.78 star rating.
Reviewed: May 10, 2008
Good flavor. But definitely too much lemon juice. I used lime and used less. I also added a couple of more ounces of cream cheese. As long as it was cold it was good.
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Cooking Level: Intermediate

Home Town: Macon, Georgia, USA
Living In: Leesburg, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 3.78 star rating.
Reviewed: Jun. 1, 2007
I took the advice of a previous reviewer and only added 1/3 cup of lemon juice. It was delicious! It is important to let the pie set for at least 2 hours before serving it - that allows the creamy layer to set up.
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The reviewer gave this recipe 4 stars. This recipe averages a 3.78 star rating.
Reviewed: May 20, 2006
We really enjoyed the great flavor of this pie. Very easy to make. I will definetly make again! I did cut back on the lemon juice as suggested but my pie was still a bit soft, so next time I will add a bit more cream cheese. Also, my strawberries were a bit tart so I cooked them briefly in Maple Syrup/Sugar & water. I drained the strawberries and reduced the remaining juice until I had syrup. I drizzled the syrup around each dessert plate for fun!
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Cooking Level: Expert

Home Town: Edison, New Jersey, USA
Living In: Princeton, New Jersey, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 3.78 star rating.
Reviewed: Apr. 6, 2006
was pretty much sweet cream soup with strawberries. followed the recipe exactly except decreased the lemon juice and it was just slosh in a pie shell. I even had it in the fridge for longer than the 2 hours recommended. On the upside it had a good flavor.
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The reviewer gave this recipe 5 stars. This recipe averages a 3.78 star rating.
Reviewed: Dec. 23, 2004
Great! The lemon gave it a nice kick. Great summer dish--perfect to take to a BBQ!
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The reviewer gave this recipe 5 stars. This recipe averages a 3.78 star rating.
Reviewed: Jul. 6, 2004
This pie was super easy to make and was absolutely delicious, especially since I'm not a baker. Everyone loved it and it made me look good:) Thanks for sharing this recipie!
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The reviewer gave this recipe 2 stars. This recipe averages a 3.78 star rating.
Reviewed: Jan. 9, 2004
After reading the reviews I decided to add more cream cheese lessen the lemon juice and just added heavy cream to the cream cheese batter. skipped the strawberries, cooked the strawberries and made strawberry whipped cream instead. So I had a cream cheese layer topped with s strawberry whipped cream layer. FANTASTIC!!
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The reviewer gave this recipe 5 stars. This recipe averages a 3.78 star rating.
Reviewed: Dec. 3, 2002
I have made this several times. The family loves it. I do cut back on the lemon juice though. I only add 1/3 cup instead of 1/2. Other than that, simply sinful.
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The reviewer gave this recipe 2 stars. This recipe averages a 3.78 star rating.
Reviewed: Sep. 19, 2002
the consistency is too thin and the amount of lemon juice seemed to be too much. if i ever make again i will not put in as much lemon juice. a little extra cream cheese might help as well. i used blueberries on top instead of strawberries. i do feel this recipe has potential but, my husband was not fond of it at all.
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Cooking Level: Intermediate

Living In: Paris, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.78 star rating.
Reviewed: May 25, 2002
Recipe is good, yet maybe too sweet for some tastes. Everyone here gobbled it up. Next time I'll try adding a little more cream cheese and a little less lemon juice to thicken it up and ease on the acid side. If you've got a sweet tooth, you'll love it.
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Cooking Level: Expert

Home Town: Richfield Springs, New York, USA
Living In: Cape Coral, Florida, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 3.78 star rating.
Reviewed: Apr. 29, 2001
Consistency too thin.
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