Reviewed: Aug. 23, 2011

Taste good, but the consistancy was way too thin...I added another package of cream cheese and this seemed to help. Good flavor...atleast a good base recipe to make something quick. Thought another way to make it better would be to fold in a container of whipped cream instead of adding another pkg of cream cheese.

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Reviewer:

Sheri

Cooking Level: Intermediate

Reviewed: Aug. 3, 2011

Not so great. Too SWEET!

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Reviewer:

Designer Coleman

Cooking Level: Intermediate

Home Town: Midwest City, Oklahoma, USA

Reviewed: Jul. 25, 2011

With a few changes, this recipe is 5+! I used a deep dish graham cracker crust. Knocked lemon juice back to 1/4 cup. Used TWO cream cheese packages (total of 16 oz). Increased vanilla to 1 TABLESPOON. Refrigerated overnight. Not the least bit runny, set up great, great flavor, cheap and easy to make, perfect for a hot summer day! And, as if it wasn't already rich enough...I served it with Peach Crisp on top of it! Any berry or fruit topping would be delicious; I will admit it's all I can do not to stick my finger in it every time I open the frig! Thanks Kimberly!

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Reviewer:

ellie may

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

Home Town: Shelbyville, Indiana, USA

Living In: Tucson, Arizona, USA

Reviewed: Jul. 16, 2011

Very sweet but very very good. Easy and delicious.

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Reviewer:

Mich

Cooking Level: Expert

Home Town: Boise, Idaho, USA

Living In: Nampa, Idaho, USA

Reviewed: Jul. 9, 2011

This was really yummy. The first time I made it I didn't use "sweetened" condensed milk .... yuck. The second time I used the correct ingredients and the result was much better. As others suggested I only used 1/3 cup of lemon juice. Also I used a chocolate graham cracker crust.

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Reviewer:

Irish Lady

Reviewed: Jun. 13, 2011

So bummed that the pie was runny. I used less lemon juice than called for. The taste of the pie was awesome. I may try again.

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Reviewer:

Julie

Cooking Level: Intermediate

Reviewed: Jun. 10, 2011

This is a perfect recipe for two pies - simply add another package of cream cheese. Whip 2 packages of cream cheese with the can of milk, lemon juice and vanilla. I get rave reviews everytime!! Its not too sweet, not too tart - and two pies is just about enough - one would never be enough for my crowd. It is the perfect consistency and flavor with the extra cheese.

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Reviewer:

Shelley

Reviewed: May 30, 2011

Very Yummy! I cut the lemon juice back and only used a 1/4 cup like other posts had said. Perfect dessert to use with summer fresh strawberries.... or any kind of berry!

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Reviewer:

JSPatnod9582

Cooking Level: Intermediate

Reviewed: Aug. 25, 2010

this was really refreshing for summer. i used blackberries as well

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Reviewer:

callahan30

Cooking Level: Beginning

Home Town: Indianapolis, Indiana, USA

Reviewed: Aug. 1, 2010

I used the juice of 2 lemons, opening a can of strawberry pie filing (adding a couple of teaspoons to the pie mix to give a little pink color) mixed in some whipping topping to fluff it up. I poured mixture in a graham cracker shell, poured 1/2 can of strawberry pie filling in the middle before putting in the refrigerator. Before eating, I sprayed whipping topping around the edges.

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