Reviewed: Aug. 6, 2008

This pie is fantastic! It is sweet and the filling is a little citrusy because of the lemon juice - but still PERFECT! I'm going to freeze some strawberries so I can make this year round! The best part... it's soooo easy!

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Alyssa

	Cooking Level: Beginning Home Town: Shakopee, Minnesota, USA
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Reviewed: Jun. 1, 2008

Great, simple recipe. Takes no time to put together. I poured a strawberry glaze over the strawberries which seem to hold all the ingredients together.

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Joanie

	Cooking Level: Expert Home Town: Homewood, Illinois, USA Living In: Conroe, Texas, USA
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Reviewed: Jun. 1, 2008

I skipped the lemon juice all together and it was yummy for a party. Lots of people requested the recipe. It was easy, pretty, delicious, and cheap.

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jennyfoodstuff


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Reviewed: May 29, 2008

This was a big hit with my family. I used other' suggestions and reduced the lemon juice to 1/3 of a cup.

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TraciMee

	Cooking Level: Expert Home Town: Auburn, Massachusetts, USA Living In: Greenbrier, Tennessee, USA
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Reviewed: May 10, 2008

Good flavor. But definitely too much lemon juice. I used lime and used less. I also added a couple of more ounces of cream cheese. As long as it was cold it was good.

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LAYLA207

	Cooking Level: Intermediate Home Town: Macon, Georgia, USA Living In: Leesburg, Georgia, USA
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Reviewed: Jun. 1, 2007

I took the advice of a previous reviewer and only added 1/3 cup of lemon juice. It was delicious! It is important to let the pie set for at least 2 hours before serving it - that allows the creamy layer to set up.

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UNALASKA2


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Reviewed: May 20, 2006

We really enjoyed the great flavor of this pie. Very easy to make. I will definetly make again! I did cut back on the lemon juice as suggested but my pie was still a bit soft, so next time I will add a bit more cream cheese. Also, my strawberries were a bit tart so I cooked them briefly in Maple Syrup/Sugar & water. I drained the strawberries and reduced the remaining juice until I had syrup. I drizzled the syrup around each dessert plate for fun!

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Dani loves 2 cook on occasion

	Cooking Level: Expert Home Town: Edison, New Jersey, USA Living In: Princeton, New Jersey, USA
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Reviewed: Apr. 6, 2006

was pretty much sweet cream soup with strawberries. followed the recipe exactly except decreased the lemon juice and it was just slosh in a pie shell. I even had it in the fridge for longer than the 2 hours recommended. On the upside it had a good flavor.

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DOTMAYTRX


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Reviewed: Dec. 23, 2004

Great! The lemon gave it a nice kick. Great summer dish--perfect to take to a BBQ!

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MHA4567


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Reviewed: Jul. 6, 2004

This pie was super easy to make and was absolutely delicious, especially since I'm not a baker. Everyone loved it and it made me look good:) Thanks for sharing this recipie!

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VALERIETH


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Reviewed: Jan. 14, 2004

After reading the reviews I decided to add more cream cheese lessen the lemon juice and just added heavy cream to the cream cheese batter. skipped the strawberries, cooked the strawberries and made strawberry whipped cream instead. So I had a cream cheese layer topped with s strawberry whipped cream layer. FANTASTIC!!

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UMMHAMZAH


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Reviewed: Aug. 28, 2003

As a novice cook, this recipe was amazingly helpful to get out of the last minute Thanksgiving baking scrape. I ended up making a second pie because everyone in the house ate the first pie!

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SUNNYGRL87


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Reviewed: Aug. 28, 2003

Recipe is good, yet maybe too sweet for some tastes. Everyone here gobbled it up. Next time I'll try adding a little more cream cheese and a little less lemon juice to thicken it up and ease on the acid side. If you've got a sweet tooth, you'll love it.

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MEDIASI

	Cooking Level: Expert Home Town: Richfield Springs, New York, USA Living In: Miami, Florida, USA
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Reviewed: Aug. 28, 2003

I have made this several times. The family loves it. I do cut back on the lemon juice though. I only add 1/3 cup instead of 1/2. Other than that, simply sinful.

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DEFINITENO


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Reviewed: Apr. 24, 2003

the consistency is too thin and the amount of lemon juice seemed to be too much. if i ever make again i will not put in as much lemon juice. a little extra cream cheese might help as well. i used blueberries on top instead of strawberries. i do feel this recipe has potential but, my husband was not fond of it at all.

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MSBECKSER


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Reviewed: Aug. 29, 2002

Consistency too thin.

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Wyoming Carol


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