We really enjoyed the great flavor of this pie. Very easy to make. I will definetly make again! I did cut back on the lemon juice as suggested but my pie was still a bit soft, so next time I will add a bit more cream cheese. Also, my strawberries were a bit tart so I cooked them briefly in Maple Syrup/Sugar & water. I drained the strawberries and reduced the remaining juice until I had syrup. I drizzled the syrup around each dessert plate for fun!
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