Reviewed: Nov. 9, 2002

My first attempt at "from scratch" waffles. My kids thought this was great! My daughter usually picks at everything but ate everything on her plate. I did change the amount of eggs (3) as other reviewer mentioned.

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8 users found this review helpful

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Chalee

Cooking Level: Intermediate

Living In: Tulsa, Oklahoma, USA

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Reviewed: Oct. 29, 2002

They tasted pretty good! However I was hoping for that same taste that I get from a restaurant buffet. I will definatly make these again but I will try with a little more sugar to sweeten them up!

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6 users found this review helpful

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abbypepper

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Reviewed: Sep. 8, 2002

Great recipe, Quick easy and EVERYONE loves it!!!

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7 users found this review helpful

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SASSYSARAH76

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Reviewed: Jul. 16, 2002

Excellent results the very first time I tried it.

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RJDINTX

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Reviewed: Jul. 1, 2002

Great waffle receipe. Light, fluffy, great taste, and easy to prepare. Keeper!

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18 users found this review helpful

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Ms Oliveoyl

Cooking Level: Intermediate

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Reviewed: Jun. 30, 2002

For some strange reason when I tried to make this it didn't come out very tasty. I was hard as a rock and tasteless can anybody tell me what I did wrong? I would like to try and make it again but I'm afriad it's just going to be a waste like last time but maybe I'll try it again tomorrow morning.

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SANDEE_K

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Reviewed: May 22, 2002

These waffles turned out great. They were so thick and fluffy! I'll never use another waffle recipe again!!!

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7 users found this review helpful

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BETH_DAVIS

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Reviewed: May 14, 2002

VERY GOOD! Made this for mother's day brunch and everyone loved it! Will do this one again.. and again.. and again!

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7 users found this review helpful

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FBOHLING

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Reviewed: Apr. 28, 2002

Crunchy, chewy and tasty! What more could you want? Though I found when I didn't use a belgium waffle iron they didn't come out quite as nice.

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13 users found this review helpful

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Angela

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Reviewed: Feb. 16, 2002

WOW! This was good. My family loved them.

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3 users found this review helpful

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KAREN325

Cooking Level: Expert

Living In: Douglasville, Georgia, USA

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Reviewed: Feb. 15, 2002

wonderful waffles. light and fluffy, yum!

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CECILIATANG

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Reviewed: Oct. 15, 2001

I didn't think this recipe was worth the little bit of extra work. They were soft but seemed almost soggy. I guess my family prefers the crispier version waffle.

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3 users found this review helpful

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Mommyto2

Home Town: Saint Paul, Minnesota, USA

Living In: Colorado Springs, Colorado, USA

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Reviewed: Aug. 16, 2001

This recipe is the same one my mother uses, except I use melted margarine instead of oil. It's important not to mix these up too much after you fold in the egg whites or they will be flat and chewy. The waffles are fluffy and light because of the egg whites. Also, be sure not to under-cook them. Then they'll turn out soggy. Spray your waffle iron with cooking spray, and make sure they're lightly browned. That's what separates them from the mix. They're wonderful!

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IFETAYO

Cooking Level: Expert

Home Town: Hillside, New Jersey, USA

Living In: Owings Mills, Maryland, USA

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Reviewed: Aug. 13, 2001

yummy

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SCIOPORKEY

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Reviewed: Apr. 29, 2001

Make them every weekend, and always get rave reviews. I serve with fresh fruit, strawberry coulis and whipped cream!

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OLGAMATOS

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Reviewed: Apr. 19, 2001

Very tasty, the kids enjoyed them. I found them to be slightly heavy, but good.

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ERJA9899

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Reviewed: Apr. 15, 2001

Light and fluffy waffles are what my family enjoy and this recipe met the test and achieved a great score.

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CADEB

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Reviewed: Apr. 3, 2001

These waffles were delicious. I used this recipe for my first time trying waffles. I did add 1/2 tsp. vanilla and 1/4 tsp. cinnamon since another reviewer suggested this. I'll definitely make these again.

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30 users found this review helpful