Reviewed: Feb. 16, 2004

The taste of this waffle was awesome, so was the texture-nice and crispy on the outside, and tender on the inside. I added 1 t vanilla.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

LuvsTo Bake

Cooking Level: Intermediate

Living In: Camrose, Alberta, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 7, 2004

This recipe is really good. My husband and I both really liked it....well worth the time to mix up the batter. I'll be filing this one in my recipe box.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

CANUCK2

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 1, 2004

very good waffles my family love them

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

BIGMOMMA01

Cooking Level: Expert

Living In: Phoenix, Arizona, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 26, 2004

I really thought these were good. I have been trying out new recipes and found that this was the best waffle recipe yet.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

FLACKD

Cooking Level: Beginning

Home Town: Mattoon, Illinois, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 4, 2004

Hi my name is Angela and me and my daughter Alyssa really enjoyed making your delicious waffles on this Sunday morning. Absoutly perfect!!!! Will be a family favorite for years to come.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

JEFFSBABE

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 14, 2003

It was a bit too eggy and sweet, it cooked well though. My children just did not like the taste.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

CHOWDRA

Cooking Level: Expert

Home Town: Weslaco, Texas, USA

Living In: San Antonio, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 24, 2003

I'll be using my waffle iron a lot more! I'll never buy the "boxed" stuff again. My 2 and 3yos gobbled them up. I had a brain freeze and forgot to whip the whites, just folded them in and it was still fluffy and soft, can't wait to try them made right.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

WENDALYNN

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 4, 2003

my first time making waffles but have eaten many shop brought and in the wafflehouse. I found this recipe on my fav recipe site, and i must say they are not deluxe but awesome and dreamy. my husband loved them thanks mary great recipe :)

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

FIERYEDDIE

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 2, 2003

These waffles were delicious! Unlike other reviewers, we definitely didn't think they tasted like frozen or other commercial brands. The only downside for us was that they took enough time to make, serve and eat (about 40 minutes), that they will probably be a weekend treat for us.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

VABOILERMAKER

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 22, 2003

so easy but so good the family couldn't stop eating it

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

LB1LEEMA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 26, 2003

I make the whole wheat version of this (substitute half the white flour with whole wheat flour) for my kids at least three mornings every week. They love it and it is healthy! Great recipe. This will remain a family favorite.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

YHOLL

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 26, 2003

These are the best waffles I've ever eaten. If you follow the recipe exactly, you will know what I mean - this beats "waffles in a box" hands down. The secret to the fluffiness is to whip the egg whites for a while - and folding them in separately from the yolks. (If you don't separate the eggs and whip them, you might get a chewy, heavier waffle). As my son has a milk allergy we used rice milk and it turned out just as delicious - you couldn't detect the difference.

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

MJHENRIE

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 9, 2003

Delicious! A wonderfully light and delicately flavored waffle.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

TALBOTBCH

Cooking Level: Expert

Home Town: Hillsdale, Michigan, USA

Living In: Yulee, Florida, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 23, 2003

Delicious and simple!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

ME_340

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 14, 2003

This recipe was good. Fluffy, but I foun no difference from a box.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

VIVIANNA474

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 2, 2003

I adjusted the recipe to my own tastes, but a great recipe to start with! Thanks!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

SHEILAR73

Cooking Level: Intermediate

Living In: Gordon, Pennsylvania, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 28, 2003

I did not find this recipe any better than going the quick route with my trusty Krusteaz.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

AXOIDAHO

Cooking Level: Intermediate

Living In: Boise, Idaho, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 19, 2003

My family loved these waffles. This one is a keeper. Thank you.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

SHELLEYBELLY

Cooking Level: Intermediate

Living In: Winnipeg, Manitoba, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 8, 2003

I made these for brunch today. They were great! I added a tsp of cinnamon and a tsp of vanilla. With the egg whites I whipped them extra long. My daughter called them "fat waffle pancakes" I think that is a good thing, she ate them all up!:) This is a keeper! Thank you Mary

Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

JoyLee

Cooking Level: Intermediate

Home Town: Kittery, Maine, USA

Living In: Virginia Beach, Virginia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 2, 2003

These were OK - nothing special. It was my first attempt at waffles from scratch, and I found that I like Bisquick waffles better. These had a very chewy consistency that I didn't care for.

Was this review helpful? [ YES ]
6 users found this review helpful