The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Jul. 16, 2006
Fast and easy! Very yummy too! I had to make some breakfast quick one morning when I was called in to work in the church nursery, I had 3 hungry kids to feed and only 45 minutes to do it in...this recipe definitly came thru! Thanks!
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Photo by Misty

Cooking Level: Intermediate

Living In: Lakeland, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Jul. 13, 2006
This recipe came out great, but I didn't follow the recipe all the way. I put bananas, lemon flavor, and almond flavor. Plus my special whipping cream, but it is a secret whipping cream{homemade}
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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Jul. 5, 2006
Absolutely fantastic! Even my husband says they're the best tasting waffles he's ever had. I won't be buying any waffle mixes again.
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Cooking Level: Intermediate

Living In: Beaumont, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.39 star rating.
Reviewed: Jun. 6, 2006
These were delicious, according to my family. They were much tastier than frozen waffles. I will definitely make them again. I changed the recipe slightly. I used whole wheat flour. I added a tsp apple pie spice, and a tsp vanilla. I didn't have any milk, but I did have buttermilk (huh! when does that ever happen!?) so I used buttermilk and they turned out great. I did not find them at all "eggy". Whipping the egg whites to make a meringue kept them light. Loved them, thanks!
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Cooking Level: Intermediate

Living In: Vancouver, Washington, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.39 star rating.
Reviewed: May 15, 2006
Great, even with whole wheat flower. When we ran out of syrup, we cut up peaches and put them in the batter. It was great.
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Cooking Level: Intermediate

Home Town: Toledo, Ohio, USA
Living In: Cocoa, Florida, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.39 star rating.
Reviewed: Mar. 19, 2006
These waffles were "ok-ish". They were time consuming for the end result. My kids didn't like them, and my husband and I were iffy. We won't be doing these again.
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The reviewer gave this recipe 2 stars. This recipe averages a 4.39 star rating.
Reviewed: Mar. 6, 2006
Too eggy, not crispy enough.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Feb. 26, 2006
These are the best Ive ever had. I put a teaspoon and a half of vanilla in and I also used buttermilk instead of regular milk.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Feb. 21, 2006
These were easy and good
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Cooking Level: Intermediate

Living In: Spokane, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Feb. 19, 2006
I used this recipe today for the first time with my brand new waffle maker. I added 1 1/2 tsp. of vanilla, to make it just a tad sweeter and we all loved it here! I have a smaller waffle maker (makes 2 at a time) and each waffle was about a 1/2 cup of batter, so I ended up with 10 waffles. Definitely a keeper! Thanks!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Dec. 26, 2005
This recipe is awesome. I had no problem with the steps or the ingredients. Although I did add my own pizazz to it: 1 tablespoon lemon juice, an extra tablespoon of sugar and 1/4 tsp nutmeg. Yummy. No more Bisquick in this house! Thanks Mary!
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Joy

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The reviewer gave this recipe 4 stars. This recipe averages a 4.39 star rating.
Reviewed: Nov. 28, 2005
Really quite good. I made some changes, however: I added 1 extra tablespoon of sugar, 1 teaspoon of vanilla, 1 extra egg white (so it ended up being 5 egg whites and 4 egg yolks) and about 1/8 C extra milk. They turned out very flavorful, but not exactly with the crispy texture I usually associate with waffles. I would definitely make them again, though.
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Cooking Level: Intermediate

Home Town: Santa Rosa, California, USA
Living In: Oberlin, Ohio, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.39 star rating.
Reviewed: Oct. 24, 2005
These are pretty good waffles, but I don't think they are the best. I like to add a teaspoon of vanilla and sometimes blueberries or pecans.
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Cooking Level: Intermediate

Home Town: Long Beach, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Oct. 22, 2005
Awesome waffles. All 3 kids loved them, as did mom & dad! Easy to boot!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Oct. 16, 2005
the best waffles i ever had thanks!
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Photo by AkiraHyuga

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Oct. 14, 2005
This is a basic waffle recipe - just what I was looking for. I paired mine with strawberries and peaches and some buttery syrup - it was delicious. I will definitely use it again and again. Thank You.
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Photo by SugarKitty

Cooking Level: Expert

Home Town: Minden, Nevada, USA
Living In: Eindhoven, Noord-Brabant, Netherlands

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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Sep. 26, 2005
I loved them. very light and fluffy. i added mixed spice to and some extra sugar to give them a bit more flabour the second time i made them and they were delicious.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Sep. 11, 2005
The waffles were great. They were fluffy yet filling all of the same time. Adding a little vanilla in them adds a good flavour.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Aug. 26, 2005
This is excellent - we have it at least once a month!
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Cooking Level: Intermediate

Living In: Lawrence, Kansas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.39 star rating.
Reviewed: Jul. 28, 2005
Great recipe. Didn't have baking powder in the house so I used 1 cup of all purpose flour and 1 cup of self rising. I added a little vanilla to the wet ingredients and a dash of cinnamon and nutmeg to the dry. Came out great. Reminded me of a cross between a waffle and french toast. I will make again. Thanks!
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