Reviewed: May 7, 2007

Delicious recipe, best on allrecipes.com!

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Reviewed: May 7, 2007

Amazing! I added 1tsp of each: Cinnaman, nutmeg,allspice and 1/2 cup walnuts - delicious. covered it in whipped cream and strawberries

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RENEE C.

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Reviewed: May 5, 2007

decent texture but too eggy

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Millcote

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Reviewed: Apr. 22, 2007

Yummy, I fed my family with some homemade goodness this morning. I added some vanilla and cinnimon to my batch. My husband loved these waffles which he said tasted similar to french toast. 5 stars for sure!

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Bitchnkitchen

Cooking Level: Intermediate

Living In: Port Angeles, Washington, USA

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Reviewed: Apr. 15, 2007

This recipe was delicious! Even in my cheepo waffle iron they were super fluffy with a tiny bit of crisp on the outside. Perfect! I made half a recipe, and it was just right for two hungry people - I ate two, my husband ate three (he gives it a seven star rating!). Thanks!

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lizby

Cooking Level: Intermediate

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Reviewed: Apr. 15, 2007

These waffles are light and fluffy. My family's favorite recipe!

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Sue J.

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Reviewed: Apr. 15, 2007

Excellent! Husband and I loved this recipe and also added some vanilla and cinnamon - and it was fantastic! Will be making this again very soon :)

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kateindiana

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Reviewed: Apr. 8, 2007

Very nice recipe. It did taste a tad "eggy", but not so much to be offensive. I added a bit of vanilla and cinnamon. It is a very nice recipe to make if you want yummy waffles, but don't have 2 hrs to make belgium waffles.

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happymommyx4

Cooking Level: Intermediate

Home Town: Towson, Maryland, USA

Living In: Burke, Virginia, USA

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Reviewed: Mar. 25, 2007

This was my first attempt at making waffles from scratch and I'm proud to say that it was a SUCCESS!!! I highly recommend this simple recipe for DELICIOUS waffles!

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Efi

Cooking Level: Intermediate

Home Town: Hollywood, Florida, USA

Living In: Athens, Attica, Greece

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Reviewed: Mar. 22, 2007

One of the best recipes , we have tried. Airy and crispy.

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Laura

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Reviewed: Feb. 25, 2007

I have to say that these are the best waffles I have ever had!! I couldn't believe how fluffy they were!! For those who like their waffles crispy, just cook a little longer. I substituted buttermilk for the milk, since I had it on hand. The beaten egg whites are what help make the waffles so fluffy, I certainly wouldn't skip that step. I normally have trouble with my waffles sticking, but not with these. The l/2 cup of oil helps with that problem. This is a keeper!! Thank you so much for sharing!

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ANGELFROMHEAVEN

Cooking Level: Expert

Home Town: Saint Paul, Minnesota, USA

Living In: Maplewood, Minnesota, USA

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Reviewed: Feb. 24, 2007

I really like waffles that are moist and fluffy. My husband likes them Crispy. This recipie was both. I would make again. Very easy and came be crispy if just cooked longer.

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Marla

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Reviewed: Jan. 27, 2007

These were good. A little egg-y tasting. I added 2 tsp vanilla, dash of nutmeg, and a generous sprinkly of cinnamon. I didn't seperate my eggs - too much work! Maybe that's why they tasted egg-y.

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AJ's Mommy

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Reviewed: Jan. 18, 2007

These waffles came out perfect. For the uninitiated, like me, I found that cooking them on high, if your wafflemaker has temperature settings, for four minutes, works just fine. I sprayed the waffle maker with vegetable spray between each batch, because I have a history of having waffles stick and making a big mess.

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ginger

Cooking Level: Intermediate

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Reviewed: Nov. 26, 2006

These were VERY dry and bland. We had to drench them in syrup just to get them down.

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CJ Mollohan

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Reviewed: Nov. 19, 2006

These were not good!They taste like box waffles. Actually the recipe for Buttermilk pancakes made the best waffles. Won't try this one again.

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Donica

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Reviewed: Sep. 10, 2006

Good, but not great. They are simple, so if you want to highlight a topping or fresh fruit they are a great companion!

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aamos

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Reviewed: Aug. 28, 2006

Wonderful. I do not like crispy waffles. These waffles were absolutely perfect.

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Shirley

Cooking Level: Intermediate

Home Town: Elk Grove, California, USA

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Reviewed: Jul. 30, 2006

This recipe worked perfectly when I realized on a Sunday morning that I was out of Bisquick and had no buttermilk or yogurt. My family really enjoyed them--I may even give up the mix for these!

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PENG1DEB

Cooking Level: Intermediate

Living In: Omaha, Nebraska, USA

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Reviewed: Jul. 25, 2006

These waffles are just like the ones you make with Bisquick. I served them with sliced strawberries, a little powdered sugar and whipped cream, and my husband and I really enjoyed it!

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