Reviewed: Jun. 19, 2008

Really delicious. Soft, fluffy waffles. I even used 1/2 ww.flour and 1/2 white flour. Added cinnamon and next time should add vanilla. Lovely texture.

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Trefoody

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Reviewed: Mar. 16, 2008

Too eggy for my tastes (that's all they tasted like!). The batter was very runny, so they turned out rather thin. I would have expected loftier waffles with the extra step of folding in whipped egg whites. Won't make again.

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PIGGALETTE

Cooking Level: Intermediate

Home Town: George West, Texas, USA

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Reviewed: Mar. 1, 2008

Wow! These are sooo good! I even used whole wheat flour and they still were perfect! My 4 yr old and 1 yr old loved them!

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FASTCOOKIN44

Cooking Level: Intermediate

Living In: Tucson, Arizona, USA

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Reviewed: Jan. 5, 2008

we made it without the egg whites and it was still god!

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Tucker Family

Cooking Level: Intermediate

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Reviewed: Dec. 25, 2007

Waffles were fabulous with the following tweaks: I doubled the amount of baking powder, added 1 tsp orange extract (to recipe for 6 servings), and used real butter (melted) instead of vegetable oil.

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vanessa in charlotte

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Reviewed: Dec. 25, 2007

Forgot to mention 1 batch made 3.5 waffles in our maker which is round with the 4 triangle shapes and is approx. 8.5 inches in diameter. We doubled the recipe so the kids would have left-overs to put in the toaster in the morning. :)

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Lorrie

Cooking Level: Expert

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Reviewed: Nov. 3, 2007

These are a very yummy waffle! True to the description, they are very eggy. I used whole white flour and canned milk to make them a higher protein, high fiber breakfast. I also also added a cup of petite blueberries and a teaspoon of real vanilla. My son asks for "my" waffles every morning!

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WIFE2SP

Cooking Level: Expert

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Reviewed: Oct. 19, 2007

Added a hint of vanilla..perfect!

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aarels

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Reviewed: Aug. 6, 2007

I have used this recipe for years and it is the best waffle recipe I have ever had. I have to make these every time my granddaughter visist. We love these.

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Grandma

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Reviewed: Aug. 5, 2007

It was good. Much better than any other recipe that I have ever made. I will probably make it again.

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JNFR28

Cooking Level: Expert

Home Town: Hollywood, Florida, USA

Living In: Orlando, Florida, USA

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Reviewed: Aug. 3, 2007

Yum! Tender spongey waffle. My one year old baby would like this waffle with strawberry and maple syrup for dinner EVERY NIGHT forever. It took 3 bowls to mix but it was very easy and both the one year old and my two year old enjoyed helping. We will be making this recipe again.

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MeganLee

Cooking Level: Intermediate

Home Town: Wappingers Falls, New York, USA

Living In: Cleveland, Tennessee, USA

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Reviewed: Jul. 28, 2007

I ran out of waffle mix and was I glad. These were the best waffles I ever had. They were very fluffy and flavorful. My daughter and husband couldn't stop eating them. I usually don't eat waffles but after they raved I tried them and loved them too. Worth every minute. I did add vanilla.

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CHRISTINE2004

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Reviewed: Jul. 11, 2007

This was a simple, yet wonderful recipe. The waffles turned out looking great, and had a spongy texture to them. They tasted great, but were actually easy to make.

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BAKER05

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Reviewed: Jul. 2, 2007

very good. batter was fluffy, not runny at all. added vanilla and cinnamon..yum!

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JEERO

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Reviewed: Jun. 29, 2007

The taste was good, but the batter was VERY runny. After a disasterous 1st attempt on my waffle maker, I added some extra flour to get the right consistency and thought they were great. Followed earlier reviews and added vanilla and cinnamon -- might try pecans, and substituting a reduced amount of butter for the oil the next time. Nice texture and flavour. An earlier review also suggested not using spray on your non-stick waffle maker b/c of the amount of oil....tried it, failed miserably, won't try it again! :o)

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WIDALLAS

Cooking Level: Intermediate

Home Town: East Liverpool, Ohio, USA

Living In: Brunswick, Georgia, USA

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Reviewed: Jun. 28, 2007

Great recipe. it sets a high standard. I will try the vanilla next time. I was wondering if anyone had replaced the oil with, maybe, a half cup of melted butter!... Brilliant.. I will test it soon and it will be great.. I will let you know.

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thechef

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Reviewed: Jun. 18, 2007

Best waffles I've had in a long time. A wonderful no-frills good-enough-to-eat-in-your-hand waffle. Thank you!

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Sarah

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Reviewed: Jun. 9, 2007

i really liked the flavor and texture of these waffles. they were very fluffy and airy when chewing them, and i like how the texture was also strong enough to hold its own and not crumble up. they weren't dry at all, so you're not forced to put endless amounts of butter and syrup on them. in the mix, i did use butter instead of oil, and i used heaping tablespoons of sugar. great with any topping.

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