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The reviewer gave this recipe 2 stars. This recipe averages a 4.38 star rating.
Reviewed: Aug. 17, 2008
This recipe could definitely be improved upon. I probably won't make this one again. I agree with one reviewer who said they were tasteless.
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Grumpy's Honeybunch
Photo by Grumpy's Honeybunch
Cooking Level: Intermediate
Home Town: Richville, New York, USA
Living In: Hermon, New York, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Aug. 7, 2008
Fantastic!!!!!!!
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clay stouder
Cooking Level: Intermediate
Home Town: Dallas, Texas, USA
Living In: Georgetown, Texas, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Photo by KALLEYSINGER
Reviewed: Aug. 2, 2008
Delicious! These were light and fluffy and yummy! Definitely a little more effort than opening a box of bisquick but well worth it. The only thing I did differently was I sifted the flour mixture with a wire whisk because I dont have a sifter. Other than that I will definitely be making these waffles again! Thank you!
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KALLEYSINGER
Cooking Level: Intermediate
Living In: Modesto, California, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Jun. 30, 2008
These waffles are delicious... very buttery and eggy. I didn't notice the egg taste that some reviewers complained about.
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SOMEEZ
Photo by SOMEEZ
Cooking Level: Expert
Home Town: Valley Center, California, USA
Living In: Queen Creek, Arizona, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Jun. 19, 2008
Really delicious. Soft, fluffy waffles. I even used 1/2 ww.flour and 1/2 white flour. Added cinnamon and next time should add vanilla. Lovely texture.
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Trefoody
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The reviewer gave this recipe 2 stars. This recipe averages a 4.38 star rating.
Reviewed: Mar. 16, 2008
Too eggy for my tastes (that's all they tasted like!). The batter was very runny, so they turned out rather thin. I would have expected loftier waffles with the extra step of folding in whipped egg whites. Won't make again.
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PIGGALETTE
Cooking Level: Intermediate
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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Mar. 1, 2008
Wow! These are sooo good! I even used whole wheat flour and they still were perfect! My 4 yr old and 1 yr old loved them!
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FASTCOOKIN44
Cooking Level: Intermediate
Living In: Tucson, Arizona, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
Reviewed: Jan. 7, 2008
we made it without the egg whites and it was still god!
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Tucker Family
Cooking Level: Intermediate
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The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
Reviewed: Dec. 25, 2007
Waffles were fabulous with the following tweaks: I doubled the amount of baking powder, added 1 tsp orange extract (to recipe for 6 servings), and used real butter (melted) instead of vegetable oil.
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vanessa in charlotte
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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Dec. 25, 2007
Forgot to mention 1 batch made 3.5 waffles in our maker which is round with the 4 triangle shapes and is approx. 8.5 inches in diameter. We doubled the recipe so the kids would have left-overs to put in the toaster in the morning. :)
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Lorrie
Photo by Lorrie
Cooking Level: Expert
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The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
Reviewed: Nov. 3, 2007
These are a very yummy waffle! True to the description, they are very eggy. I used whole white flour and canned milk to make them a higher protein, high fiber breakfast. I also also added a cup of petite blueberries and a teaspoon of real vanilla. My son asks for "my" waffles every morning!
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WIFE2SP
Cooking Level: Expert
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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Oct. 19, 2007
Added a hint of vanilla..perfect!
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aarels
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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Aug. 6, 2007
I have used this recipe for years and it is the best waffle recipe I have ever had. I have to make these every time my granddaughter visist. We love these.
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Grandma
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The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
Reviewed: Aug. 5, 2007
It was good. Much better than any other recipe that I have ever made. I will probably make it again.
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JNFR28
Photo by JNFR28
Cooking Level: Expert
Home Town: Hollywood, Florida, USA
Living In: Orlando, Florida, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Aug. 3, 2007
Yum! Tender spongey waffle. My one year old baby would like this waffle with strawberry and maple syrup for dinner EVERY NIGHT forever. It took 3 bowls to mix but it was very easy and both the one year old and my two year old enjoyed helping. We will be making this recipe again.
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MeganLee
Photo by Allrecipes
Cooking Level: Intermediate
Living In: Cleveland, Tennessee, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Jul. 28, 2007
I ran out of waffle mix and was I glad. These were the best waffles I ever had. They were very fluffy and flavorful. My daughter and husband couldn't stop eating them. I usually don't eat waffles but after they raved I tried them and loved them too. Worth every minute. I did add vanilla.
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CHRISTINE2004
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The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
Reviewed: Jul. 11, 2007
This was a simple, yet wonderful recipe. The waffles turned out looking great, and had a spongy texture to them. They tasted great, but were actually easy to make.
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