Deluxe Waffles

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Most Helpful Positive Review

Sep 16, 2012

I subtracted a teaspoon of milk and added a teaspoon of pure vanilla extract. Other than that, I kept to the recipe. These waffles were crisp on the outside but soft on the inside--very fluffy. I served these with homemade raspberry sauce and we all loved them. NOTE: When I whipped the egg whites, I made sure to chill my Kitchen Aid mixer bowl and the whipping attachment itself before trying to whip them. I really only had an hour but that was just enough time to give me the help I needed. My egg whites seemed to whip up faster and they were quite fluffy.

—Sarah Jo

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Most Helpful Critical Review

Dec 14, 2003

For some strange reason when I tried to make this it didn't come out very tasty. I was hard as a rock and tasteless can anybody tell me what I did wrong? I would like to try and make it again but I'm afriad it's just going to be a waste like last time but maybe I'll try it again tomorrow morning.

—SANDEE_K

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236 Ratings

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Jan 06, 2003

These waffles were delicious. I used this recipe for my first time trying waffles. I did add 1/2 tsp. vanilla and 1/4 tsp. cinnamon since another reviewer suggested this. I'll definitely make these again.

—CSANDST1

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Dec 25, 2003

This recipe is the same one my mother uses, except I use melted margarine instead of oil. It's important not to mix these up too much after you fold in the egg whites or they will be flat and chewy. The waffles are fluffy and light because of the egg whites. Also, be sure not to under-cook them. Then they'll turn out soggy. Spray your waffle iron with cooking spray, and make sure they're lightly browned. That's what separates them from the mix. They're wonderful!

—IFETAYO

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Apr 11, 2003

Great waffle receipe. Light, fluffy, great taste, and easy to prepare. Keeper!

—ThornsandRoses

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Apr 11, 2003

Crunchy, chewy and tasty! What more could you want? Though I found when I didn't use a belgium waffle iron they didn't come out quite as nice.

—Angela

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Dec 14, 2010

This is my new "go to" waffle recipe. I did make a couple of small changes though. I added about 1tsp of vanilla and I subbed melted butter for the oil. Fabulous!

—almadedmom

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Apr 11, 2003

Excellent results the very first time I tried it.

—RJDINTX

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Nutrition

Calories
410 kcal
21%

Carbohydrates
41.6 g
13%

Cholesterol
141 mg
47%

Fat
22.7 g
35%

Fiber
1.1 g
5%

Protein
10.2 g
20%

Sodium
695 mg
28%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Deluxe Waffles

Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories: 410
Calories from Fat: 204

% Daily Value *
Total Fat 22.7g 35 %
Saturated Fat 4.1g 21 %
Cholesterol 141mg 47 %
Sodium 695mg 28 %
Potassium 170mg 5 %
Total Carbohydrates 41.6g 13 %
Dietary Fiber 1.1g 5 %
Protein 10.2g 20 %
Sugars 9g
Vitamin A 5 %
Vitamin C < 1 %
Calcium 27 %
Iron 25 %
Thiamin 37 %
Niacin 35 %
Vitamin B6 5 %
Magnesium 7 %
Folate 53 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.