Reviewer:

Reviewed: Aug. 4, 2011

Delicious pizza. I was weary of the lemon with mayo but it turned out great. I didnt have sesame seeds or mushrooms but it still tasted great.

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Reviewer:

Melissa R

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Cooking Level: Intermediate

Home Town: Phoenix, Arizona, USA

Living In: Nashville, Tennessee, USA

Reviewed: Apr. 25, 2011

This was an OK pizza for me. I like spices and there was none. I was hard pressed as to what to use. I didn't want to ruin the lemon mayo flavor. If anyone can think of what might work try it to add zip.

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Reviewer:

debduck

Reviewed: Mar. 18, 2009

this was a delicious recipe, although instead of turkey and bacon I used Turkey bacon, but it was SO GOOD! I loved the mayo sauce, would never have thought to have tried that.

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Reviewer:

candywise

Reviewed: Feb. 11, 2009

this recipe was amazing. my daughter and i were looking for a recipe that was similar to a pampered chef recipe we had lost but loved. this tasted like an exact replica and every one in our family of six was very happy

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Reviewer:

NLANDA

Cooking Level: Expert

Home Town: Ellington, Connecticut, USA

Living In: Anderson, South Carolina, USA

Reviewed: Feb. 10, 2009

It was just ok. I thought there were too many flavors, too much mayo. It just didn't work for me.

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Reviewer:

Lizzie H

Cooking Level: Expert

Living In: Ravenna, Ohio, USA

Reviewed: Dec. 31, 2007

Excellent recipe - although we made several alterations. Instead of mayonnaise and lemon juice - substituted some alfredo sauce. Used a blend of cheeses. Added chopped turkey pepperoni in addition to the leftover turkey. Used a Boboli crust. Followed Boboli crust cooking directions. IT WAS EXCELLENT. Fantastic way to use a bit of leftover turkey.

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