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Deluxe Turkey Club Pizza
SUBMITTED BY:
Philis Bukovcik
"This unique recipe has become my family's favorite. In winter, we often stay home on Saturday nights to rent movies and indulge in generous slices of this pizza. --Philis Bukovcik, Lansing, Michigan"
RECIPE RATING:
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PREP TIME
20 Min
COOK TIME
10 Min
READY IN
30 Min
SERVINGS
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Servings
US
METRIC
INGREDIENTS
1 (10 ounce) can refrigerated pizza crust
1 tablespoon sesame seeds
1/4 cup mayonnaise*
1 teaspoon grated lemon peel
1 medium tomato, thinly sliced
1/2 cup cubed cooked turkey
4 bacon strips, cooked and crumbled
2 medium fresh mushrooms, thinly sliced
1/4 cup chopped onion
1 1/2 cups shredded Colby-Monterey Jack cheese
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DIRECTIONS
Unroll pizza dough and press onto a greased 12-in. pizza pan; build up edges slightly. Sprinkle with sesame sees. Bake at 425 degrees F for 12-14 minutes or until edges are lightly browned.
Combine mayonnaise and lemon peel; spread over crust. Top with tomato, turkey, bacon, mushrooms, onion and cheese. Bake for 6-8 minutes or until cheese is melted. Cut into slices.
FOOTNOTE
*Editor's Note: Reduced-fat or fat-free mayonnaise may not be substituted for regular mayonnaise.
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REVIEWS
Reviewed on Dec. 31, 2007 by HIRSHEYBOLT
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HIRSHEYBOLT
Dec. 31, 2007
Excellent recipe - although we made several alterations. Instead of mayonnaise and lemon juice - substituted some alfredo sauce. Used a blend of cheeses. Added chopped turkey pepperoni in addition to the leftover turkey. Used a Boboli crust. Followed Boboli crust cooking directions. IT WAS EXCELLENT. Fantastic way to use a bit of leftover turkey.
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Excellent recipe - although we made several alterations. Instead of mayonnaise and lemon...
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Reviewed on Nov. 27, 2007 by
JLW331
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JLW331
Nov. 27, 2007
I didn't have any sesame seeds on hand, but it was lovely without them. Great way to use up those Thanksgiving leftovers. Everyone loved it!
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I didn't have any sesame seeds on hand, but it was lovely without them. Great way to use up...
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