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Deluxe Turkey Club Pizza
SUBMITTED BY:
Philis Bukovcik
"This unique recipe has become my family's favorite. In winter, we often stay home on Saturday nights to rent movies and indulge in generous slices of this pizza. --Philis Bukovcik, Lansing, Michigan"
RECIPE RATING:
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(5)
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PREP TIME
20 Min
COOK TIME
10 Min
READY IN
30 Min
SERVINGS
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Servings
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METRIC
INGREDIENTS
1 (10 ounce) can refrigerated pizza crust
1 tablespoon sesame seeds
1/4 cup mayonnaise*
1 teaspoon grated lemon peel
1 medium tomato, thinly sliced
1/2 cup cubed cooked turkey
4 bacon strips, cooked and crumbled
2 medium fresh mushrooms, thinly sliced
1/4 cup chopped onion
1 1/2 cups shredded Colby-Monterey Jack cheese
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DIRECTIONS
Unroll pizza dough and press onto a greased 12-in. pizza pan; build up edges slightly. Sprinkle with sesame sees. Bake at 425 degrees F for 12-14 minutes or until edges are lightly browned.
Combine mayonnaise and lemon peel; spread over crust. Top with tomato, turkey, bacon, mushrooms, onion and cheese. Bake for 6-8 minutes or until cheese is melted. Cut into slices.
FOOTNOTE
*Editor's Note: Reduced-fat or fat-free mayonnaise may not be substituted for regular mayonnaise.
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REVIEWS
Reviewed on dec. 31, 2007 by HIRSHEYBOLT
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HIRSHEYBOLT
dec. 31, 2007
Excellent recipe - although we made several alterations. Instead of mayonnaise and lemon juice - substituted some alfredo sauce. Used a blend of cheeses. Added chopped turkey pepperoni in addition to the leftover turkey. Used a Boboli crust. Followed Boboli crust cooking directions. IT WAS EXCELLENT. Fantastic way to use a bit of leftover turkey.
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1 user found this review helpful
Excellent recipe - although we made several alterations. Instead of mayonnaise and lemon...
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Reviewed on nov. 27, 2007 by
JLW331
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JLW331
nov. 27, 2007
I didn't have any sesame seeds on hand, but it was lovely without them. Great way to use up those Thanksgiving leftovers. Everyone loved it!
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1 user found this review helpful
I didn't have any sesame seeds on hand, but it was lovely without them. Great way to use up...
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Reviewed on mar. 19, 2009 by candywise
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candywise
mar. 19, 2009
this was a delicious recipe, although instead of turkey and bacon I used Turkey bacon, but it was SO GOOD! I loved the mayo sauce, would never have thought to have tried that.
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0 users found this review helpful
this was a delicious recipe, although instead of turkey and bacon I used Turkey bacon, but it...
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Reviewed on feb. 13, 2009 by
NLANDA
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NLANDA
feb. 13, 2009
this recipe was amazing. my daughter and i were looking for a recipe that was similar to a pampered chef recipe we had lost but loved. this tasted like an exact replica and every one in our family of six was very happy
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0 users found this review helpful
this recipe was amazing. my daughter and i were looking for a recipe that was similar to a...
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Reviewed on feb. 10, 2009 by
Lizzie H
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Lizzie H
feb. 10, 2009
It was just ok. I thought there were too many flavors, too much mayo. It just didn't work for me.
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0 users found this review helpful
It was just ok. I thought there were too many flavors, too much mayo. It just didn't work for me.
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