Deluxe Turkey Club Pizza

SUBMITTED BY: Philis Bukovcik 

"This unique recipe has become my family's favorite. In winter, we often stay home on Saturday nights to rent movies and indulge in generous slices of this pizza. --Philis Bukovcik, Lansing, Michigan"
PREP TIME  20 Min
COOK TIME  10 Min
READY IN  30 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 1 (10 ounce) can refrigerated pizza crust
  • 1 tablespoon sesame seeds
  • 1/4 cup mayonnaise*
  • 1 teaspoon grated lemon peel
  • 1 medium tomato, thinly sliced
  • 1/2 cup cubed cooked turkey
  • 4 bacon strips, cooked and crumbled
  • 2 medium fresh mushrooms, thinly sliced
  • 1/4 cup chopped onion
  • 1 1/2 cups shredded Colby-Monterey Jack cheese

DIRECTIONS

  1. Unroll pizza dough and press onto a greased 12-in. pizza pan; build up edges slightly. Sprinkle with sesame sees. Bake at 425 degrees F for 12-14 minutes or until edges are lightly browned.
  2. Combine mayonnaise and lemon peel; spread over crust. Top with tomato, turkey, bacon, mushrooms, onion and cheese. Bake for 6-8 minutes or until cheese is melted. Cut into slices.

FOOTNOTE

  • *Editor's Note: Reduced-fat or fat-free mayonnaise may not be substituted for regular mayonnaise.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on dec. 31, 2007 by HIRSHEYBOLT 
Excellent recipe - although we made several alterations. Instead of mayonnaise and lemon... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on nov. 27, 2007 by JLW331 
I didn't have any sesame seeds on hand, but it was lovely without them. Great way to use up... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on mar. 19, 2009 by candywise 
this was a delicious recipe, although instead of turkey and bacon I used Turkey bacon, but it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on feb. 13, 2009 by NLANDA 
this recipe was amazing. my daughter and i were looking for a recipe that was similar to a... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.
Reviewed on feb. 10, 2009 by Lizzie H 
It was just ok. I thought there were too many flavors, too much mayo. It just didn't work for me. MORE


 
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