SORT REVIEWS BY: DATE

| RATING | MOST HELPFUL

Reviewed: Oct. 10, 2008

I bake constantly for the holidays and I have to say this is one of the best tasting sugar cookie recipes I have ever made. The dough is a little sticky but not enough to really be a nuisance. My family loves them and they were easy for the kids to decorate.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

PENPAK1


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Aug. 27, 2008

Not a good recipe for cutting out shapes. Dough was very gooey and I had a hard time transfering from rolling surface to cookie sheet. When cooking they spread out flat distorting shape.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

lexie


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jul. 5, 2008

Awesome, really good taste. Made for Bday party at ranch.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Chefstacie

	Cooking Level: Professional
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Apr. 9, 2008

These are the best sugar cookies I've ever had! I made them for Easter and they stayed soft until they were all gone! The dough is hard to work with, so I put it in the freezer for a couple of hours and rolles it between waxed paper while frozen. The effort was well worth it, however, because they had an excellent flavor and texture. I will definitely make these again.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

KY Piano Teacher

	Cooking Level: Expert Home Town: Louisville, Kentucky, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Mar. 19, 2008

I really don't like sugar cookies. That being said, this recipe was actually not too bad as far as sugar cookies go! My kids like to make them so they can do all the cookie cutter shapes, and this dough was a little soft, but still worked well. I think leaving it in the fridge a little longer would be helpful. I rolled them to about 1/4 inch thick and they turned out nice and crispy on the outside with a little softness inside. If you want a really soft sugar cookie, this is not the recipe for you. Overall, I thought this recipe was great and met our needs well.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Shannon M.

	Cooking Level: Intermediate Home Town: Rochester, New York, USA Living In: Provo, Utah, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Mar. 17, 2008

For this I decided to skip chilling the dough and it worked prefectly fine. I also baked for 7 mins. They where perfectly golden brown on the bottom. I found the dough easy to work with. I rolled it on waxed paper and i didn't stick. I used buttercream icing on top. perfect for holidays or as I made them for any time!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Holly


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Mar. 14, 2008

This recipie is so good i made this for my brothers hockey team and they loved them!!!!!!!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Brittany<3's Pistol

	Cooking Level: Expert
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Apr. 5, 2007

Very good recipe. I rolled mine to about a 1/4 inch. This made the cookies just right...they weren't too soft or to crunch which is just the way I like them! It also is a very easy dough to handle when you're rolling it out. thats a bonus! I also left out the almond extract and added extra vanilla and they taste wonderful!

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

angelwings198

	Cooking Level: Intermediate Living In: Gilbertsville, Pennsylvania, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Dec. 25, 2006

These are pretty good but not the best sugar cookie I have ever tasted.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Bluejay

	Cooking Level: Intermediate Home Town: Evergreen, Colorado, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Dec. 6, 2006

My sister-in-law makes these cookies every year. She rolls the dough 1/4" thick or a little bit thicker and uses a large circle cookie-cutter and then bakes them on parchment paper until the bottoms just begin to change color. She spreads some with a glaze while they are still warm, or serves them plain which are good, too. I cannot make them like she can, but she swears this is the recipe, so I just look forward to holiday time.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

CntGesWho


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

ADVERTISE WITH US

User Name	Password

Remember me? Forgot password?