I don't know what I did wrong. I followed the recipe EXACTLY. After I got the dough out of the fridge, I had to work and work the dough just to roll it out. It kept cracking and falling apart on me. I finally got half of it rolled out and managed to cut out some cookies. But it was quite a chore! Although difficult to roll out, these are the best tasting sugar cookies ever. I tried decorating a few with the Sugar Cookie Icing recipe I found here, but after struggling with a few, decided these cookies were better off without icing.
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