Reviewed: Aug. 11, 2002

My family and I thought that the Deluxe Sour Cream Chicken was great and also thought that the sour cream over powered the taste of the mushroom soup and the mushrooms. I hope this is not to harsh of a review.

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Reviewer:

JENNY KOENIG

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Reviewed: May 2, 2002

-changed the soup from mushroom to cream of chicken-added some tarragon, chopped garlic. Used less sour cream and added a little milk instead to reduce the fat content- family liked it very much- served it over noodles..

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Reviewer:

gracie

Cooking Level: Expert

Living In: Kelowna, British Columbia, Canada

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Reviewed: Apr. 15, 2002

Simply Delicious! I made this last night and my husband said it was soooo good, he overate and his stomach ached! The only change I made was to add black pepper and garlic powder to the chicken, and I added some Worstershire and pepper to the sauce. It is "Company deserving" serving for sure. I really enjoy your recipes. I have made all of my meals for the last 3 days from these recipes. Thanks, Terri

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MAMAMIA25

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Reviewed: Jul. 18, 2001

This turned out so delicious! I had enjoyed something similar at a pot luck recently. The only thing I added was a layer of the sliced dried beef (comes in a jar)underneath the chicken, as I remembered in the one I'd tried before. A big hit!

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