Reviewed: May 28, 2008

Very good. I keep everything in the recipe exactly as instructed except I only used 1.5 lbs chicken. Everyone in the family liked it. Thanks for a keeper.

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eatinitup


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Reviewed: Mar. 3, 2008

I think I may get an engagement ring out of this one....he loved them!

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SHELLEY95


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Reviewed: Dec. 11, 2007

Easy to make and EXCELLENT taste!

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I really enjoyed this recipe but I did make some changes to it. We don't eat mushrooms so instead of cream of mushroom I used cream of chicken. I also cooked half of an onion with the bacon and that added a nice flavor to the dish. I also sprinkled some fresh-cracked black pepper over the top of the dish. I will definitely be making this again!!

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EEYORE96


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Reviewed: Jun. 25, 2006

We recently had a Cream Chicken Cookoff Marathon at our house. This one lost. I shall be nice and just say, We did not care for this one.

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Breeze

	Cooking Level: Expert
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Reviewed: May 31, 2006

This has been a family favorite for years. I place the chicken breast in a glass casserole and place a strip of bacon on top, then ad the sour cream/mushroom soup mixture and back with no foil for an hour....great with egg noodles to soak up great juices.

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Diane


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Reviewed: May 30, 2006

I love the combination of sour cream and mushroon soup. The rice is great for soaking up all the yummy sauce! :)

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Chelsey E

	Cooking Level: Expert Living In: Queen Charlotte, British Columbia, Canada
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Reviewed: Dec. 30, 2005

Excellent! My Fiance and I loved this dish! The chicken was moist, tender and full of flavor. I will definetely make this again.

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SHELL_BELL34

	Cooking Level: Expert
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Reviewed: Nov. 3, 2004

If there was something lower than the 1 star thats what I would have chose. This recipe sounded good but wasn't. it was very runny and tasted like nothing but sour cream. I love everything that has sour cream on it, but I did not like this dish at all! I will never make it again!

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KERI6789

	Cooking Level: Beginning Living In: Oklahoma City, Oklahoma, USA
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Reviewed: Aug. 18, 2004

I used only 1 slice of bacon per chicken breast and fresh mushrooms not canned. The sauce was tasty if a little bland and was very runny. I would thicken it up next time.

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KazMc


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Reviewed: Feb. 26, 2004

I'm sorry, but this turned out to be a soupy, white, runny mess. The bacon turned soggy, the sour cream curdled and overall, very unappealling; sight and smell wise. I was embarrassed to have served this to my family for dinner.

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SUZIEANNE


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Reviewed: Jan. 25, 2004

This was blah. I didn't realize I had a recipe very similar to this one that is much better. Won't be making this again.

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Robbin


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Reviewed: Jan. 15, 2004

I could not in all conciousness serve this recipe as is to my family....at 1000cal/70grams fat per serving!!!! I made the following changes,I used fat free sour cream,98% fat free/low sodium cream of mushroom soup and 50% fat reduced bacon bits, I did not serve all the sauce. I'm sure it wasnt as good as the full fat version, will not make this again.

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BB34

	Cooking Level: Expert
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Reviewed: Nov. 2, 2003

Simply Delicious! I made this last night and my husband said it was soooo good, he overate and his stomach ached! The only change I made was to add black pepper and garlic powder to the chicken, and I added some Worstershire and pepper to the sauce. It is "Company deserving" serving for sure. I really enjoy your recipes. I have made all of my meals for the last 3 days from these recipes. Thanks, Terri

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MAMAMIA25


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Reviewed: Apr. 28, 2003

This was pretty good for a recipe I already had the ingredients on hand for! I added some fresh rosemary because I had it on hand too. I also added a little red wine to the sauce. I used only one piece of bacon for each breast based on what other reviews said. Unless you're a big bacon fan, I would reduce the bacon.

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CHRIS730


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Reviewed: Apr. 27, 2003

I didn't like this as much as the other reviewers. There was way too much sour cream/soup sauce and the mixture curdled. I used a slice of bacon for each chicken breast and that was plenty - I can't imagine using 3 slices for each breast! I also used cream of chicken instead of mushroom. The sauce was okay, just too rich and way too much - a waste!

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STEPHSLUG


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Reviewed: Jan. 22, 2003

This was really great! The bacon added an nice touch and it was very easy to throw together. My boyfriend adored it!

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SHAWNABLK


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Reviewed: Jan. 22, 2003

This tasted great, but for some reason the sour cream curtled. It looked gross, but we still ate it.

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STACEYWESTFALL


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Reviewed: Jan. 22, 2003

This dish is the "Mac Daddy" of chicken. Takes just a few extra minutes to prepare but the busted bellies of my family was worth it. :}

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BRATCHLD


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Reviewed: Jan. 22, 2003

This turned out so delicious! I had enjoyed something similar at a pot luck recently. The only thing I added was a layer of the sliced dried beef (comes in a jar)underneath the chicken, as I remembered in the one I'd tried before. A big hit!

Deluxe Sour Cream Chicken

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