Reviewed: Jul. 10, 2009

My husband tasted this and said "Wow!" The combination of flavors is delicious. I followed the recipe exactly as written, except that I broke the cooked bacon into bite-size pieces and sprinkled them on top of the chicken before adding the sauce. I also sauteed the mushrooms (on the same griddle as the bacon). Thanks for this terrific recipe...will definitely make again for both family and company.

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PamK57

Cooking Level: Intermediate

Home Town: Rocky River, Ohio, USA

Living In: Mount Prospect, Illinois, USA

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Reviewed: Jun. 9, 2009

Awsome! I was so out of this world when I tasted this. I would give this thousands of stars if I could.

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Maddie

Cooking Level: Intermediate

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Reviewed: Feb. 18, 2009

I live alone, so I try to scour the internet for easy recipes and today I made this and it is by far the best thing I have made in my little apartment...and it's easy! The only thing I did different was I didn't have cream of mushroom, so I added a little water and a little more sour cream, and it was still good. I also used mushrooms I bought fresh and ended up freezing instead of the canned ones. Thanks for sharing!

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The Meg-chan

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Reviewed: Dec. 14, 2008

i just put this in the oven so i will update afte we eat. ive made very simlar recipes before like the smothered chicken breast recipe on here which is always good. im not sure if rating this is the right thing because like always i doctored it up a bit. i only used two chicken breasts, and four peices of bacon. i sliced each breast in half to have four pieces that i flattened, layed one piece cut in half of bacon on each and rolled it up, securing with a toothpick. to the sauce i added white wine,garlic, some milk, and about 1-1`1/2 cups of italian blend cheese. im very excited and anxious to try this. the sauce tasted great cold, so im hoping it will be a hit!

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mistycolleen

Cooking Level: Expert

Living In: New London, Wisconsin, USA

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Reviewed: May 28, 2008

Very good. I keep everything in the recipe exactly as instructed except I only used 1.5 lbs chicken. Everyone in the family liked it. Thanks for a keeper.

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eatinitup

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Reviewed: Mar. 3, 2008

I think I may get an engagement ring out of this one....he loved them!

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SHELLEY95

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Reviewed: Dec. 11, 2007

Easy to make and EXCELLENT taste!

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Mare

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Reviewed: Sep. 21, 2006

I really enjoyed this recipe but I did make some changes to it. We don't eat mushrooms so instead of cream of mushroom I used cream of chicken. I also cooked half of an onion with the bacon and that added a nice flavor to the dish. I also sprinkled some fresh-cracked black pepper over the top of the dish. I will definitely be making this again!!

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EEYORE96

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Reviewed: Jun. 25, 2006

We recently had a Cream Chicken Cookoff Marathon at our house. This one lost. I shall be nice and just say, We did not care for this one.

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Butterfly Flutterby

Cooking Level: Expert

Home Town: Kingsport, Tennessee, USA

Living In: Maryville, Tennessee, USA

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Reviewed: May 31, 2006

This has been a family favorite for years. I place the chicken breast in a glass casserole and place a strip of bacon on top, then ad the sour cream/mushroom soup mixture and back with no foil for an hour....great with egg noodles to soak up great juices.

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Diane

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Reviewed: May 30, 2006

I love the combination of sour cream and mushroon soup. The rice is great for soaking up all the yummy sauce! :)

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Chelsey Wolnowski

Cooking Level: Expert

Living In: Queen Charlotte, British Columbia, Canada

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Reviewed: Dec. 30, 2005

Excellent! My Fiance and I loved this dish! The chicken was moist, tender and full of flavor. I will definetely make this again.

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SHELL_BELL34

Cooking Level: Expert

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Reviewed: Nov. 3, 2004

If there was something lower than the 1 star thats what I would have chose. This recipe sounded good but wasn't. it was very runny and tasted like nothing but sour cream. I love everything that has sour cream on it, but I did not like this dish at all! I will never make it again!

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KERI6789

Cooking Level: Beginning

Living In: Oklahoma City, Oklahoma, USA

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Reviewed: Aug. 18, 2004

I used only 1 slice of bacon per chicken breast and fresh mushrooms not canned. The sauce was tasty if a little bland and was very runny. I would thicken it up next time.

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KazMc

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Reviewed: Feb. 26, 2004

I'm sorry, but this turned out to be a soupy, white, runny mess. The bacon turned soggy, the sour cream curdled and overall, very unappealling; sight and smell wise. I was embarrassed to have served this to my family for dinner.

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SUZIEANNE

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Reviewed: Jan. 14, 2004

I could not in all conciousness serve this recipe as is to my family....at 1000cal/70grams fat per serving!!!! I made the following changes,I used fat free sour cream,98% fat free/low sodium cream of mushroom soup and 50% fat reduced bacon bits, I did not serve all the sauce. I'm sure it wasnt as good as the full fat version, will not make this again.

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BB34

Cooking Level: Expert

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Reviewed: Apr. 27, 2003

This was pretty good for a recipe I already had the ingredients on hand for! I added some fresh rosemary because I had it on hand too. I also added a little red wine to the sauce. I used only one piece of bacon for each breast based on what other reviews said. Unless you're a big bacon fan, I would reduce the bacon.

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CHRIS730

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Reviewed: Jan. 29, 2003

This was blah. I didn't realize I had a recipe very similar to this one that is much better. Won't be making this again.

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Robbin

Cooking Level: Intermediate

Home Town: Jackson, Michigan, USA

Living In: Brandon, Florida, USA

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Reviewed: Dec. 15, 2002

I didn't like this as much as the other reviewers. There was way too much sour cream/soup sauce and the mixture curdled. I used a slice of bacon for each chicken breast and that was plenty - I can't imagine using 3 slices for each breast! I also used cream of chicken instead of mushroom. The sauce was okay, just too rich and way too much - a waste!

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STEPHSLUG

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Reviewed: Nov. 3, 2002

Great recipe! My whole family loved it, which is a total compliment itself!! Thank you!

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ONELIFE2LIVE

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Deluxe Sour Cream Chicken

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