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Deluxe Sour Cream Chicken

SUBMITTED BY: Renee Templeton PHOTO BY: L-Iron Chef

"This is my family's favorite dinner, and is loved by everyone I make it for!"
RECIPE RATING:
The reviewer gave this recipe 35 stars. This recipe average a 3.8 star rating.
Read Reviews (35)
PREP TIME  15 Min
COOK TIME  1 Hr
READY IN  1 Hr 15 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1 1/2 cups uncooked white rice
  • 18 slices bacon
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1 (16 ounce) container sour cream
  • 1 (12 ounce) can mushrooms, drained
  • 6 skinless, boneless chicken breast halves

DIRECTIONS

  1. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and set aside.
  2. Preheat oven to 350 degrees F (175 degrees C).
  3. Place chicken in a 9x13 inch baking dish and cover each breast with 3 strips bacon. In a large bowl combine the soup, sour cream and mushrooms. Mix together and pour over chicken; spread out evenly.
  4. Cover baking dish with aluminum foil and bake in preheated oven for 60 minutes.
  5. 20 minutes before chicken is ready, bring 3 cups water to boil in a medium saucepan. Add rice and stir. Reduce heat, cover and simmer for 20 minutes. When chicken is ready, serve over hot cooked rice.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 2, 2003 by MAMAMIA25
Simply Delicious! I made this last night and my husband said it was soooo good, he overate and... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 27, 2003 by STEPHSLUG
I didn't like this as much as the other reviewers. There was way too much sour cream/soup... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 21, 2006 by EEYORE96
I really enjoyed this recipe but I did make some changes to it. We don't eat mushrooms so... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 31, 2006 by Diane
This has been a family favorite for years. I place the chicken breast in a glass casserole and... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 15, 2004 by BB34
I could not in all conciousness serve this recipe as is to my family....at 1000cal/70grams fat... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by Robbin
This was blah. I didn't realize I had a recipe very similar to this one that is much better. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 22, 2003 by SHAWNABLK
This was really great! The bacon added an nice touch and it was very easy to throw together.... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 22, 2003 by STACEYWESTFALL
This tasted great, but for some reason the sour cream curtled. It looked gross, but we still... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 22, 2003 by BRATCHLD
This dish is the "Mac Daddy" of chicken. Takes just a few extra minutes to prepare but the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 22, 2003 by DAWNHUNT
This turned out so delicious! I had enjoyed something similar at a pot luck recently. The... MORE

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