Deluxe Pizza Panini Recipe - Allrecipes.com
Deluxe Pizza Panini Recipe
  • READY IN 25 mins

Deluxe Pizza Panini

Recipe by  

"Paninis make a boring sandwich a gourmet meal. Pizza is a classic dish and can also sometimes become routine. A grilled pizza panini is a creative way to jazz up the boring sandwich and predictable pizza. Great to heat up as leftovers also for lunch the next day!"

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Ingredients Edit and Save

Original recipe makes 4 sandwiches Change Servings
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Directions

  1. Melt butter in a small skillet over medium-high heat; add mushrooms and saute until tender, 5 to 7 minutes. Remove from heat to cool.
  2. Preheat a panini press according to manufacturer's instructions.
  3. Spread an even layer of tomato sauce onto the cut sides of each ciabatta roll. Sprinkle equal amounts of garlic and oregano onto each roll. Place 2 salami slices side by side onto each roll; top each with 2 slices ham. Divide red onion, mushrooms, red pepper, olives, and basil between the 4 sandwiches and spread evenly atop the meats. Finish by topping with provolone cheese and sandwiching roll halves around the fillings.
  4. Cook sandwiches on preheated panini press until there are dark brown grill marks on the bread, the cheese is melted, and the center is warm, about 5 minutes.
Kitchen-Friendly View
  • PREP 20 mins
  • COOK 5 mins
  • READY IN 25 mins

Footnotes

  • Cook's Note:
  • Cooking time will vary depending on size of panini grill.
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Reviews More Reviews

Jun 15, 2014

Made this for my little guy and he LOVED IT!!!!!! I used thick sliced Italian bread, but that was my only change. I did take a small bite to taste it and it was absolutely delicious! I'm planning on making the for the whole family soon~YUM! Thanks for sharing. :)

 

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Nutrition

  • Calories
  • 652 kcal
  • 33%
  • Carbohydrates
  • 36.9 g
  • 12%
  • Cholesterol
  • 111 mg
  • 37%
  • Fat
  • 38.9 g
  • 60%
  • Fiber
  • 2.9 g
  • 11%
  • Protein
  • 37.1 g
  • 74%
  • Sodium
  • 2696 mg
  • 108%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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