SORT REVIEWS BY: DATE

| RATING | MOST HELPFUL

Reviewed: Jul. 21, 2008

Great recipe for a side dish to a main entree. I used a 1/2 cup of french onion dip instead of the sour cream. Gives it just the zip that it needs. It also may eliminate the need for chives depending on your taste... I also sprinkled the top with buttered bread crumbs and parm cheese with a hint of Italian dressing mixed in... Baked the same amount of time.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

PrincessDaBurgh

	Cooking Level: Expert Home Town: Hermitage, Pennsylvania, USA Living In: Pittsburgh, Pennsylvania, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jul. 15, 2008

Yummmmmmm... I followed most of the recipe. Accidentally dropped lots of oregano... turned out awesome. Since I was just making it for home, I sprinkled half the dish with parmesan and bread crumbs and the other half with cheddar and baked at 350 for 15 mins. Both sides tasted great and I tried out 2 variations at one go :-)

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Iram

	Cooking Level: Intermediate
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jul. 6, 2008

These don't have a real strong flavor, so you might not want to use them for the main event, but as a side dish to a very flavorfully marinated steak, they were great. They were nice and thick, and they did have a nice and subtle sour cream and chive flavor. If you like cheesy mashed potatoes, I bet this would lend itself well to adding cheddar cheese into the mix. I might experiment to try to punch up the flavor next time, but they were still quite good as-is.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

CookieBurglar

	Cooking Level: Intermediate
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jun. 26, 2008

Made to recipe and great result

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

gedster


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Mar. 16, 2008

The potatoes were good though not what I expected. They seemed to be missing something and weren't very flavorful. My kids struggled to finish their portions of potatoes because of the lack of flavor. However my husband and I thought that they were good enough to eat. Still I would add a little something extra to this next time to make it more flavorful. Perhaps some roasted garlic or a bit of cheddar mixed in would kick it up a notch. Still a great base to work with. Thanks for posting!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Puddle Jumper

	Cooking Level: Intermediate Home Town: Silverdale, Washington, USA Living In: Portland, Oregon, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Feb. 3, 2008

These were good, and enjoyed by my whole family.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

SHEWETT

	Cooking Level: Intermediate Home Town: Susanville, California, USA Living In: Durham, North Carolina, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jan. 30, 2008

My boyfriend and I loved this recipe, I didn't really make any changes with the exception of adding a bit more salt. The potatoes were very creamy and very very delicious! I will be making this again soon!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Mysticamore

	Cooking Level: Expert Home Town: Memphis, Tennessee, USA Living In: Kansas City, Missouri, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Sep. 25, 2007

very yummy!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

JESSICAD02

	Cooking Level: Intermediate Home Town: Odessa, Texas, USA Living In: Oceanside, California, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jan. 18, 2007

Made these for Christmas dinner. I found them to be a bit bland.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Janine

	Cooking Level: Intermediate Living In: Hendersonville, North Carolina, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Dec. 18, 2006

Turned out awesome. My husband always begs me to make twice baked potaotes so I finally did and I made these. They were quick and easy. I bought the cream cheese with chives in it and it tasted sooo good! I would definantly make again. Hubby wants them again tomorrow!

Was this review helpful? [ YES ]
7 users found this review helpful

Reviewer:

LILLIE_MILLER

	Home Town: Owatonna, Minnesota, USA Living In: Kadena Ab, Okinawa, Japan
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

ADVERTISE WITH US

User Name	Password

Remember me? Forgot password?