Reviewed: Nov. 24, 2009

These are great!!! I wouldn't change a thing. Every time I make these they are a hit.

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Mrs. Bondarenko

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Reviewed: Nov. 22, 2009

Delicious! I made this recipe as written, except I substitued scallions for the chives. It was great for my dinner party -- I could make it ahead, then just throw it in the oven without thinking about it. I am bringing these potatoes to my sister's for Thanksgiving, but plan to use the crock pot to heat them.

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GOLDFLY

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Reviewed: Nov. 20, 2009

~Very quick & easy to make. it kind of had the taste of twice baked potatoes but without all the time & effort. You could also embellish this to suit your tastes..Next time I will try it w/cheddar cheese or bacon bits..Very good recipe though!!

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Julie

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Reviewed: Nov. 15, 2009

These potatoes were great. We used Michigan white potatoes and left the skin on. We also subbed French onion dip for the sour cream and added diced onions, green peppers and real bacon bits. Finally, we baked it uncovered to get it a little crispier on the top.

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jlnovak

Cooking Level: Intermediate

Home Town: Livonia, Michigan, USA

Living In: Redford, Michigan, USA

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Reviewed: Nov. 12, 2009

Great flavors. A little different than the normal mashed potatoes. I didn't have chives but that would have made it taste even better. I added 2 tablespoons of butter instead of 1 and used white/yellow potatoes with skin on. Would be wonderful with red potatoes or russets as well.

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Tracey

Cooking Level: Intermediate

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Reviewed: Nov. 6, 2009

THese were very good. I did however add more seasoning than listed on the recipe. I would suggest taste testing as mixing the ingredients and add more spice to taste liking

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DONK001

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Reviewed: Oct. 17, 2009

Great potato recipe! Adding paprika and cooking the mashed potatoes in the oven added more flavor, if that was possible, to this delicious potato recipe. Adding green onions or bacon bits might add more flavor but the ingredients for this dish are fine as they are.

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Daniel

Cooking Level: Expert

Home Town: Casselman, Ontario, Canada

Living In: Ottawa, Ontario, Canada

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Reviewed: Oct. 4, 2009

Very good. I added chopped green onions, 1 tablespoon dried parsley,1 teaspoon garlic powder,1 teaspoon onion powder, 1/2 teaspoon dried basil,1/2 teaspoon dried thyme,1/4 teaspoon paprika 1/4 teaspoon chili powder,1/4 teaspoon sea salt 1/4 teaspoon dried dill weed to the sour cream then stirred in after mashing. I too added real bacon bits, herb bread crumbs and shredded cheese on top before baking. After the additions it was 5 stars!

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Ember

Cooking Level: Expert

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Reviewed: Oct. 2, 2009

A couple of my potatoes were about medium sized, so I cut the sour cream to 1/4 c. I also used the chive and onion cream cheese, rather than the chopped chives. I added cheddar cheese and real bacon bits to the mix and also sprinkled a little cheese on top. It may have been something I did, but the consistency was a little too runny. The taste was awesome though!! I will definitely make again!

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Brittney

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Reviewed: Sep. 24, 2009

I used these for my shepherds pie and they were fantastic! I used another persons suggestion to use the chive cream cheese and it was great!

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mightymama

Cooking Level: Intermediate

Home Town: Toronto, Ontario, Canada

Living In: Pickering, Ontario, Canada

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Reviewed: Sep. 4, 2009

I really found these pretty dry and bland--not sure what they are missing. I may try the substitution of the onion dip for the sour cream if I make it again and add some cheddar cheese.

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JClyburn

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Reviewed: Sep. 1, 2009

I thought they were super delicious. They are the FIRST mashed potatoes that my 3 year old would eat. I did grate cheddar cheese on the top before I baked them. FANTASTIC!

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Katherine

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Reviewed: Aug. 24, 2009

I thought perhaps a little dry, but my family liked them as was. I would definitely add cream cheese at room temp to get a better mix. The potatoes seemed to be better the next day. Plenty of room to play around with this recipe and create something to your taste.

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Jobynne

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Reviewed: Aug. 3, 2009

I would add cheese next time

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bowamy

Cooking Level: Beginning

Home Town: Salem, Virginia, USA

Living In: Richmond, Virginia, USA

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Reviewed: Jul. 28, 2009

my husband did not like it... maybe i did something wrong

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jenny

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Reviewed: Jun. 1, 2009

I thought these potatoes were yummy! I would add way more chives--they added soooo much flavor and texture. Delicious and creamy potatoes, albeit not particularly heart-healthy!

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queenie74

Cooking Level: Beginning

Home Town: Atlanta, Georgia, USA

Living In: Villa Hills, Kentucky, USA

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Reviewed: May 5, 2009

I made this recpie to the tee. It is an awsome variation of mashed potatoes. Light and fluffy with a hint of sour cream and onion.

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tomster34

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Reviewed: Apr. 26, 2009

really, really good; however, I don't foresee us being able to use this recipe often, but when we have a meal that the flavor would pair well with, these will be the potatoes we serve with it.

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swilson102419

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Reviewed: Apr. 20, 2009

Pretty good. I followed it exactly and was very surprised with the taste. All I can really say is that it is different. With my portion I added extra butter. My husband added salt. I think cheese added to it would be typical, so for the most part it was good as a base.

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