Deluxe Garlic Ribs Recipe - Allrecipes.com
Deluxe Garlic Ribs Recipe
  • READY IN 1 hr

Deluxe Garlic Ribs

Recipe by  

"Delicious and easy. Takes very little time once the sauce has been put together. You can also prepare sauce in advance, freeze it and use it whenever you want to make ribs."

Back
Next
+ Recipe Box + Shopping List + Menu Print

Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
ADVERTISEMENT
  • PREP

    20 mins
  • COOK

    40 mins
  • READY IN

    1 hr

Directions

  1. Place ribs in a large pot, cover with water and add thyme, oregano, garlic powder, salt and pepper. Bring to a boil and simmer for 40 minutes.
  2. Remove from heat and either let stand until ready to barbecue or cook immediately.
  3. Meanwhile, mix together the sauce ingredients and blend well. Remove ribs from liquid and brush both sides with the sauce.
  4. If possible barbecue the ribs 6 to 8 inches from the coals for 15-20 minutes or until brown and crisp. Basting frequently. Serve with remaining sauce.
Kitchen-Friendly View
ADVERTISEMENT

Reviews More Reviews

Most Helpful Positive Review
Jan 25, 2004

Very tasty! I wish I would have thought of putting spice in the water while boiling ribs years ago! I cut the recipe in half and it was perfect!

 
Most Helpful Critical Review
Jan 25, 2004

Mine were not tender at all!

 

21 Ratings

May 08, 2009

The sauce was excellent! To make my ribs more tender, I didn't boil them, I wrapped the ribs in foil sprayed lighty with "pam" and baked at 275-300F (depending on oven) for 3 1/2-4 hrs and then brushed the sauce on ribs broiling in oven (watching). Repeated this step 4 times. These ribs fell right off the bone. I sprinkled salt/pepper and garlic spice on ribs before wrapped in foil.

 
Jan 25, 2004

This was excellent! My family raved about them. Definitely a keeper.

 
Jan 25, 2004

Best rib recipe ever!!a must try,just excellent

 
Jan 17, 2006

This is excellent!! Just try it!

 
Aug 10, 2009

i have done this recipe now 4 times. I used red pepper jelly instead of the plum sauce. My next is 25# for a bbq.I dont boil the ribs. I sprinkle with garlic powder and put in a roasting pan , with about 1 inch of water. Cover and bake at 250 degrees for about 3 -4 hours. Then drain them, and put the sauce on, uncovered, basting about every 15 mins, until the meat pulls away from the bones easily. You need to be patient and cook them until the meat does this.

 
Dec 07, 2007

This is fantastic! I've cooked it three times for 10 plus people everytime and they have all loved it. I've made a few tweaks: I add crushed red pepper flakes to the dry rub, boil it for nearly two hours, and add about 1/4 cup of chile paste to the sauce. Sweet and Spicy...and delicious.

 

Rate This Recipe

Glad you liked it! Your friends will, too:
ADVERTISEMENT

Nutrition

  • Calories
  • 860 kcal
  • 43%
  • Carbohydrates
  • 67.1 g
  • 22%
  • Cholesterol
  • 190 mg
  • 63%
  • Fat
  • 48 g
  • 74%
  • Fiber
  • 1.1 g
  • 4%
  • Protein
  • 40.3 g
  • 81%
  • Sodium
  • 2503 mg
  • 100%

* Percent Daily Values are based on a 2,000 calorie diet.

See More
 
ADVERTISEMENT
Go Pro!

In Season

Back-to-School Eats
Back-to-School Eats

Get recipes that work for your busiest days.

Gotta Feed the Football Fans
Gotta Feed the Football Fans

Get cheer-worthy chili, ribs, dips, snacks, and treats.

New! Free Menus
New! Free Menus

Now you can try Menu Planner free. Start your 30-day trial today.

Related Videos

How to Barbeque Ribs

See how to make tender, slow-cooked pork ribs on your barbeque grill.

Prize Winning Baby Back Ribs

Spice-rubbed ribs get the slow-cooking treatment over indirect heat.

Savory Garlic Marinated Steaks

See how to make a simple marinade for tender, flavorful grilled steaks.

Recently Viewed Recipes

 
ADVERTISEMENT
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States