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Deluxe Garlic Ribs

SUBMITTED BY: HBENDER

"Delicious and easy. Takes very little time once the sauce has been put together. You can also prepare sauce in advance, freeze it and use it whenever you want to make ribs."
PREP TIME  20 Min
COOK TIME  40 Min
READY IN  1 Hr
SERVINGS & SCALING
Original recipe yield: 8 servings
    
About  scaling  and  conversions

INGREDIENTS

  • 6 1/2 pounds pork baby back ribs
  • 1 teaspoon dried thyme
  • 2 teaspoons dried oregano
  • 2 teaspoons garlic powder
  • 2 tablespoons salt
  • 1 tablespoon ground black pepper
  •  
  • 1 teaspoon dry mustard
  • 2 tablespoons Worcestershire sauce
  • 2 tablespoons soy sauce
  • 2 tablespoons distilled white vinegar
  • 1/2 cup steak sauce
  • 3 tablespoons white wine
  • 2 cloves crushed garlic
  • 2 teaspoons ground black pepper
  • 8 tablespoons plum sauce
  • 1 (12 ounce) jar honey
  • 3 tablespoons molasses

DIRECTIONS

  1. Place ribs in a large pot, cover with water and add thyme, oregano, garlic powder, salt and pepper. Bring to a boil and simmer for 40 minutes.
  2. Remove from heat and either let stand until ready to barbecue or cook immediately.
  3. Meanwhile, mix together the sauce ingredients and blend well. Remove ribs from liquid and brush both sides with the sauce.
  4. If possible barbecue the ribs 6 to 8 inches from the coals for 15-20 minutes or until brown and crisp. Basting frequently. Serve with remaining sauce.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by Luvs2Cook!
Very tasty! I wish I would have thought of putting spice in the water while boiling ribs years ago! I cut the recipe in half and it was perfect!

12 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by chickieboo
This was excellent! My family raved about them. Definitely a keeper.

8 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by TIWIGIRL
Best rib recipe ever!!a must try,just excellent

6 users found this review helpful


 
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NUTRITION INFORMATION

Servings Per Recipe: 8

Amount Per Serving

Calories: 857

  • Total Fat: 48g
  • Cholesterol: 190mg
  • Sodium: 2506mg
  • Total Carbs: 66.5g
  •     Dietary Fiber: 1.1g
  • Protein: 40.2g

VIEW DETAILED NUTRITION

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