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Deluxe Garlic Ribs

By: HBENDER  
"Delicious and easy. Takes very little time once the sauce has been put together. You can also prepare sauce in advance, freeze it and use it whenever you want to make ribs."

Rating: This weblink has been rated 17 times with an average star rating of 4.5 Read Reviews (12)

Rate/Review | 529 people have saved this

Prep Time:
20 Min
Cook Time:
40 Min
Ready In:
1 Hr

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 6 1/2 pounds pork baby back ribs
  • 1 teaspoon dried thyme
  • 2 teaspoons dried oregano
  • 2 teaspoons garlic powder
  • 2 tablespoons salt
  • 1 tablespoon ground black pepper
  •  
  • 1 teaspoon dry mustard
  • 2 tablespoons Worcestershire sauce
  • 2 tablespoons soy sauce
  • 2 tablespoons distilled white vinegar
  • 1/2 cup steak sauce
  • 3 tablespoons white wine
  • 2 cloves crushed garlic
  • 2 teaspoons ground black pepper
  • 8 tablespoons plum sauce
  • 1 (12 ounce) jar honey
  • 3 tablespoons molasses

Directions

  1. Place ribs in a large pot, cover with water and add thyme, oregano, garlic powder, salt and pepper. Bring to a boil and simmer for 40 minutes.
  2. Remove from heat and either let stand until ready to barbecue or cook immediately.
  3. Meanwhile, mix together the sauce ingredients and blend well. Remove ribs from liquid and brush both sides with the sauce.
  4. If possible barbecue the ribs 6 to 8 inches from the coals for 15-20 minutes or until brown and crisp. Basting frequently. Serve with remaining sauce.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 857 | Total Fat: 48g | Cholesterol: 190mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by Luvs2Cook! 
Very tasty! I wish I would have thought of putting spice in the water while boiling ribs years... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by chickieboo 
This was excellent! My family raved about them. Definitely a keeper. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by TIWIGIRL 
Best rib recipe ever!!a must try,just excellent MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by TINALOUISE1 
Mine were not tender at all! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 17, 2006 by MAGDA99 
This is excellent!! Just try it! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 16, 2005 by FLKRAZYKAT77 
I've made this a few times now. It's a huge hit with me and the guests. It's so simple and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 8, 2009 by stik14 
The sauce was excellent! To make my ribs more tender, I didn't boil them, I wrapped the ribs... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 7, 2007 by Chef Andrew 
This is fantastic! I've cooked it three times for 10 plus people everytime and they have all... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 10, 2009 by charlene 
i have done this recipe now 4 times. I used red pepper jelly instead of the plum sauce. My... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 7, 2009 by Wanda S. 
By far THE best rib recipe yet. I have used this for baby back as well as apare ribs. The... MORE

 
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