Recipe by Chelsey Carr
"We love them as is. Even those who hate beans or veggies love these! Super quick, too. My aunt made these once for Christmas dinner, and they were a huge hit. I bring them everywhere."
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fresh green beans, trimmed
chicken bouillon granules
I liked these beans, especially for the ease of prep. I don't normally use the microwave to cook my veggies, or any food for that matter, but I wanted to follow the recipe exactly. Keep in mind microwaves will vary, so I think 4 minutes would be perfect next time in my 1000W microwave. The servings size is a little on the small size, so I made 3/4 lb instead of 1/2. I kept the chicken granules the same though, and it turned out much too salty for my tastes. This could just be the brand I used (Knorr), but next time I will use about half the stated amount, and also use unsalted butter. I also used less garlic than called for, since the garlic is raw and therefore quite potent. I will definitely make these again with the minor tweaks. Even though they were too salty, I ended up eating 4 servings (SHHHH, they were SMALL servings!) Thank you Chelsey for the quick and tasty recipe!
Simple and delicious! I did use light butter in place of regular. Really nice flavor. The whole family loved these...a keeper~YUM! Thanks for sharing. :)
* Percent Daily Values are based on a 2,000 calorie diet.
Deluxe Garlic Green Beans
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 29
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