The reviewer gave this recipe 5 stars. This recipe averages a 4.14 star rating.
Reviewed: Mar. 12, 2009
It was a crowd pleaser!! Even with the kids.
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M

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The reviewer gave this recipe 4 stars. This recipe averages a 4.14 star rating.
Reviewed: Jan. 16, 2009
This was a delicious weeknight meal. I loved the onions, found them jarred in the canned veggie section. They hold their shape nicely in the stew. I omitted the bacon, and just browned the meat in olive oil. I found the "gravy" took a little more cornstarch than mentioned to thicken to my liking, the addition of the mushrroms produces extra liquid. Thank you for your submission, we enjoyed trying this!
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Photo by GOURMET631

Cooking Level: Expert

Home Town: Cleveland, Ohio, USA
Living In: Columbus, Ohio, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.14 star rating.
Reviewed: Dec. 16, 2006
This was good. Unlike any stew I have ever eaten. My family loves soup, and stews so I will be making this again.
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Photo by Allrecipes

Cooking Level: Expert

Living In: Empire, Alabama, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.14 star rating.
Reviewed: Nov. 11, 2003
Not special but easy. I let it simmer about an hour and a half for more tender meat.
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Cooking Level: Expert

Home Town: New York, New York, USA

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