More Recipes Like Deluxe French Beef Stew

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French Beef Stew

Submitted by: Corwynn Darkholme

Thyme and Dijon mustard make this a tangy stew. It is made with plenty of vegetables - carrots, potatoes, and tomatoes.

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Stew meat is dredged in flour, browned in butter, and then simmered in a broth flavored with brown beer, fresh thyme, and bay leaves. This is a traditional dish from the Flemish cuisine, and it is a winter favorite. Best served with French fries and a salad or some green beans.

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French Beef Stew

Submitted by: Iola Egle
Provided by: Simple & Delicious

When it comes to this thick down-home stew, Iola Egle lets her slow cooker do the work. 'Then I simply toss together a green salad and dinner is ready,' she pens from Bella Vista, Arkansas.

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Beef Stew III

Submitted by: Jane Snider

A can of beefy mushroom soup is added to this corn starch thickened beef, carrot and potato stew.

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Beef and Vegetable Stew

Submitted by: Marianne

Button mushrooms and peas are the final ingredients added to this low-fat rosemary seasoned stew. Serve as is or over cooked noodles.

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Grison Beef Stew

Submitted by: Corwynn Darholme

Here's a taste of Switzerland. This robust beef stew, from the mountainous Grison region, is perfect to keep out winter chills and to satisfy even the hungriest skier.

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Baked Beef Stew

Submitted by: Taste of Home's Fast Family Favorites
Provided by: Taste of Home

This is such an easy way to make a wonderful beef stew. You don't need to brown the meat first-just combine it with hearty chunks of carrots, potatoes and celery...and let it all cook together in a flavorful gravy.

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Beef Stew V

Submitted by: Kathy

A charming beef stew flavored with red wine and vegetables. This recipe makes lots of stew, so invite some friends over.

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Slow Cooker Beef Stew

Submitted by: Vikki Mioduszewski

Cubes of beef marinated in Worcestershire sauce are placed in a slow cooker raw and covered with vegetables, tomato juice and a chopped jalapeno in this stew which requires 8 hours of cooking time.

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Christmas Eve Beef Stew

Submitted by: Maridele Neikirk

Here is a beef stew full of potatoes, carrots, celery and peas in a rosemary-tomato broth which is thickened with pearl tapioca. It can be made in a slow cooker or a Dutch oven.

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