Deluxe Egg Rolls Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Jan. 14, 2008
These egg rolls are actually very good. I did'nt change anything except I added some soy sauce to give it a little more flavor and everyone really enjoyed them.
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Reviewed: Apr. 30, 2007
This is a good BASE recipe for eggrolls, however it required a few alterations to get my families approval: sub ground chicken for the turkey, instead of bok choy and carrots, use pre-packaged coleslaw mix, for more flavor triple the green onions and add cilantro and a few dashes of worsteshire and soy sauce.
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Photo by Khristin

Cooking Level: Intermediate

Home Town: Mooresville, North Carolina, USA
Reviewed: Nov. 23, 2005
These were not very good because of the turkey in these. To my knowledge the Chinese always used pork in them, let's keep it that way and I bet you with the ground pork in your recipe these would be sensational!!!!!!!!!!!!!!!!!!
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Cooking Level: Professional

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Reviewed: Mar. 9, 2003
These egg rolls had the look of being straight from the restaurant, but tasted otherwise. They were very bland! I substituted chicken for the turkey, but they could have really used salt! They were very gingery also...The vegetable combination is nice and I will make them again, altering the recipe a little bit.
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Reviewed: Feb. 12, 2002
these were pretty bland and boring.
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Reviewed: Feb. 2, 2002
I used hot chili sesame oil instead of the sesame oil. It gave it a good spicy bite. These were really good a lot better than take out! Will try them again.
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Cooking Level: Expert

Home Town: Rio Piedras, San Juan, Puerto Rico
Living In: Boston, Massachusetts, USA

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Displaying results 11-16 (of 16) reviews

 
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