Deluxe Egg Rolls

SUBMITTED BY: ANNETTER  PHOTO BY: barbara 

"After many experiments, this is my ultimate egg roll recipe."
Deluxe Egg Rolls Recipe
PREP TIME  45 Min
COOK TIME  20 Min
READY IN  1 Hr 5 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 quarts oil for deep frying
  • 1/2 pound ground turkey
  • 2 tablespoons chopped fresh ginger root
  • 3 cloves garlic, peeled and minced
  • 2 teaspoons sesame oil
  • 1 medium head bok choy, shredded
  • 3/4 cup shredded carrots
  • 2 green onions, finely chopped
  • 1 teaspoon soy sauce
  • 2 (12 ounce) packages wonton wrappers

What to Drink?

Wine Sparkling wine

DIRECTIONS

  1. Heat oil in a large, heavy saucepan or deep-fryer to 375 degrees F (190 degrees C).
  2. Place ground turkey, 1/2 the ginger root and approximately 1/2 the garlic in a large, deep skillet. Cook over medium high heat until evenly brown.
  3. Heat sesame oil in a wok over medium high heat. Stir in remaining ginger and garlic. Mix in bok choy, carrots, green onions and soy sauce. Cook and stir until vegetables are tender but crisp. Remove from heat.
  4. In a medium bowl, mix ground turkey and bok choy mixture.
  5. Fill a double thickness of wonton wrappers with approximately 1 tablespoon of the turkey and bok choy mixture. Fold wrappers over the filling, and moisten seam to seal. Repeat with remaining wrappers and filling.
  6. In small batches, deep fry the filled wontons until crisp and golden brown, 3 to 5 minutes.

FOOTNOTES

  • Editor's Note
  • We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 3.75 star rating.
Reviewed on jan. 25, 2004 by PANIKUSS 
these were pretty bland and boring. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 3.75 star rating.
Reviewed on jan. 25, 2004 by EArana 
I used hot chili sesame oil instead of the sesame oil. It gave it a good spicy bite. These... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 3.75 star rating.
Reviewed on jan. 25, 2004 by JCRUCE22 
These egg rolls had the look of being straight from the restaurant, but tasted otherwise. They... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 3.75 star rating.
Reviewed on nov. 23, 2005 by Chuck 
These were not very good because of the turkey in these. To my knowledge the Chinese always... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 3.75 star rating.
Reviewed on mar. 5, 2008 by Mikhael 
My family really liked these! The bok choy instead of cabbage added a wonderful cruch to... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 3.75 star rating.
Reviewed on apr. 30, 2007 by Khristin 
This is a good BASE recipe for eggrolls, however it required a few alterations to get my... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 3.75 star rating.
Reviewed on jan. 14, 2008 by patsy 
These egg rolls are actually very good. I did'nt change anything except I added some soy... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 3.75 star rating.
Reviewed on oct. 8, 2006 by vincent 
Vincent MORE
The reviewer gave this recipe 5 stars. This recipe averages a 3.75 star rating.
Reviewed on nov. 20, 2008 by Sunny 
This is so delicious! I made this as a dish with egg drop soup and fried rice. Yum! MORE


 
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Nutritional Information
Deluxe Egg Rolls

Servings Per Recipe: 20

Amount Per Serving

Calories: 206

  • Total Fat: 10.8g
  • Cholesterol: 12mg
  • Sodium: 247mg
  • Total Carbs: 21.2g
  •     Dietary Fiber: 1.2g
  • Protein: 6g

VIEW DETAILED NUTRITION

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