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Deluxe Egg Rolls

SUBMITTED BY: ANNETTER PHOTO BY: barbara

"After many experiments, this is my ultimate egg roll recipe."

RECIPE RATING:

Read Reviews (8)

Review/Rate This Recipe

PREP TIME	45 Min
COOK TIME	20 Min
READY IN	1 Hr 5 Min

SERVINGS

(Help)

Servings
USMETRIC

INGREDIENTS (Nutrition)

2 quarts oil for deep frying
1/2 pound ground turkey
2 tablespoons chopped fresh ginger root
3 cloves garlic, peeled and minced
2 teaspoons sesame oil
1 medium head bok choy, shredded
3/4 cup shredded carrots
2 green onions, finely chopped
1 teaspoon soy sauce
2 (12 ounce) packages wonton wrappers

DIRECTIONS

Heat oil in a large, heavy saucepan or deep-fryer to 375 degrees F (190 degrees C).
Place ground turkey, 1/2 the ginger root and approximately 1/2 the garlic in a large, deep skillet. Cook over medium high heat until evenly brown.
Heat sesame oil in a wok over medium high heat. Stir in remaining ginger and garlic. Mix in bok choy, carrots, green onions and soy sauce. Cook and stir until vegetables are tender but crisp. Remove from heat.
In a medium bowl, mix ground turkey and bok choy mixture.
Fill a double thickness of wonton wrappers with approximately 1 tablespoon of the turkey and bok choy mixture. Fold wrappers over the filling, and moisten seam to seal. Repeat with remaining wrappers and filling.
In small batches, deep fry the filled wontons until crisp and golden brown, 3 to 5 minutes.

FOOTNOTES

Editor's Note
We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.

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REVIEWS

Reviewed on Jan. 25, 2004 by PANIKUSS

these were pretty bland and boring. MORE

Reviewed on Jan. 25, 2004 by EArana

I used hot chili sesame oil instead of the sesame oil. It gave it a good spicy bite. These... MORE

Reviewed on Jan. 25, 2004 by JCRUCE22

These egg rolls had the look of being straight from the restaurant, but tasted otherwise. They... MORE

Reviewed on Nov. 23, 2005 by Chuck

These were not very good because of the turkey in these. To my knowledge the Chinese always... MORE

Reviewed on Mar. 5, 2008 by Mikhael

My family really liked these! The bok choy instead of cabbage added a wonderful cruch to... MORE

Reviewed on Jan. 14, 2008 by patsy

These egg rolls are actually very good. I did'nt change anything except I added some soy... MORE

Reviewed on Apr. 30, 2007 by Khristin

This is a good BASE recipe for eggrolls, however it required a few alterations to get my... MORE

Reviewed on Oct. 8, 2006 by vincent

Vincent MORE