Deluxe Egg Rolls Recipe
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Deluxe Egg Rolls

By: ANNETTER  
"After many experiments, this is my ultimate egg roll recipe."

Rating: This weblink has been rated 14 times with an average star rating of 3.9 Read Reviews (11)

Rate/Review | 995 people have saved this

What to Drink?

Wine Sparkling wine
Prep Time:
45 Min
Cook Time:
20 Min
Ready In:
1 Hr 5 Min

Servings  (Help)

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Original Recipe Yield 20 servings
 

Ingredients

  • 2 quarts oil for deep frying
  • 1/2 pound ground turkey
  • 2 tablespoons chopped fresh ginger root
  • 3 cloves garlic, peeled and minced
  • 2 teaspoons sesame oil
  • 1 medium head bok choy, shredded
  • 3/4 cup shredded carrots
  • 2 green onions, finely chopped
  • 1 teaspoon soy sauce
  • 2 (12 ounce) packages wonton wrappers

Directions

  1. Heat oil in a large, heavy saucepan or deep-fryer to 375 degrees F (190 degrees C).
  2. Place ground turkey, 1/2 the ginger root and approximately 1/2 the garlic in a large, deep skillet. Cook over medium high heat until evenly brown.
  3. Heat sesame oil in a wok over medium high heat. Stir in remaining ginger and garlic. Mix in bok choy, carrots, green onions and soy sauce. Cook and stir until vegetables are tender but crisp. Remove from heat.
  4. In a medium bowl, mix ground turkey and bok choy mixture.
  5. Fill a double thickness of wonton wrappers with approximately 1 tablespoon of the turkey and bok choy mixture. Fold wrappers over the filling, and moisten seam to seal. Repeat with remaining wrappers and filling.
  6. In small batches, deep fry the filled wontons until crisp and golden brown, 3 to 5 minutes.

Footnotes

  • Editor's Note
  • We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 206 | Total Fat: 10.8g | Cholesterol: 12mg

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 view all reviews »

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by PANIKUSS 
these were pretty bland and boring. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by EArana 
I used hot chili sesame oil instead of the sesame oil. It gave it a good spicy bite. These... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by JCRUCE22 
These egg rolls had the look of being straight from the restaurant, but tasted otherwise. They... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 23, 2005 by Chuck 
These were not very good because of the turkey in these. To my knowledge the Chinese always... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 5, 2008 by Mikhael 
My family really liked these! The bok choy instead of cabbage added a wonderful cruch to... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 30, 2007 by Khristin 
This is a good BASE recipe for eggrolls, however it required a few alterations to get my... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 14, 2008 by patsy 
These egg rolls are actually very good. I did'nt change anything except I added some soy... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 8, 2006 by vincent 
Vincent MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 24, 2009 by StephC 
So good and easy! I put 2-3 tablespoons of mix into each egg roll. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 9, 2009 by Coffee Girl 
This is the best recipe ever! These are better then anything you get at a restaurant. I make... MORE

 
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