I also buy an extra piece of corned beef for hash, but I cook extra potatoes for the hash. I put it all in my meat grinder with onion alternating the meat, onions and potatoes. Put it an a large bowl and mix well. I separate it and put it in zip lock bags and put in the freezer for future use. When ready to use, take what you'll need from freezer and put it in a fry pan with some butter, cook over low/medium heat until it gets a little brown. Flip it until it browns a little on the other side and serve. This was my mother's recipe and has been in the family forever, passing it down from one generation to the next. Absolutely delicious!!
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I also buy an extra piece of corned beef for hash, but I cook extra potatoes for the hash. I...