Reviewed: Apr. 16, 2011

I used fat free evaporated milk (for a creamier, more indulgent mouth feel), sugar free instant chocolate pudding and reduced fat sour cream. YUM. The sour cream just really makes your typical boxed pudding even better. We all loved this.

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4 users found this review helpful

Reviewer:

Sarah Jo

Cooking Level: Expert

Home Town: Seattle, Washington, USA

Living In: Belle Vernon, Pennsylvania, USA

Reviewed: Jan. 9, 2009

I loved how quick this was to make and the sour cream really gave it a nice richness!

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6 users found this review helpful

Reviewer:

BacardiGirl

Cooking Level: Intermediate

Home Town: Manly, Iowa, USA

Living In: Minnetonka, Minnesota, USA

Reviewed: Apr. 13, 2008

why use instant pudding? homemade makes everything taste better!

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6 users found this review helpful

Reviewer:

Catherine

Cooking Level: Intermediate

Living In: Boston, Massachusetts, USA

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Deluxe Chocolate Pudding

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