The PERFECT melding of our favorites: scotcharoos, smores & cakes/brownies. Some refer the bottom as a cookie, but we'd rate it somewhere between a dense cake & a soft brownie, less rich than a normal cake/brownie. I LOVED the mix of textures & flavors; the crunchy cereal topping was rich but paired with the not-too-sweet, soft-yet-not-too-soft bottom was perfect, then add the gooey of the mallows...yummy! I used the 10x15 pan lined with foil & sprayed w/ cooking spray. Made it SO simple. Haven't made in the 9x13 pan, but I think the jelly roll pan made the perfect layer, much thicker & I think it'd be too much per bar. I cut it into 1"x2" rectangles (made for a lot of bars.) I kept them & served them out of the refrigerator so they weren't so messy for my toddlers. But, beware, the bars are best for only for a day or two. Everyone loves them! They're so different from the ordinary bar, yet have traces of ones people love (scotcharoos/crispy bars/etc) I plan on taking a platter to my girls' school for Teacher Appreciation Day.
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The PERFECT melding of our favorites: scotcharoos, smores & cakes/brownies. Some refer the...